Directions:
- Add first 8 ingrediants to bread machine
- Select dough setting
- Punch down bread and then let rise for 45 minutes to 1 hour
- Knead lightley and form into two loaves
- Slit tops, cover with towel and let rise another hour
- Preheat oven to 400
- Place pie plate on lower rack of oven fill 1 inch with boiling water
- Bake 15 minutes
- Lower heat to 350 and bake another 25 minutes
- 5 minutes before done brush with egg white mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 469.54mg | 20% | |
| Potassium | 42.42mg | 1% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.43g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 419.75mg | 20% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 25.95g | 10% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 3.96g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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