187091 white walnut dip toasted baguette Recipes

  • White Bean Dip (Ellie Krieger)
    white beans, rinsed and drained, roasted garlic and
    4 More
    white beans, rinsed and drained, roasted garlic, extra-virgin olive oil, freshly squeezed lemon juice, salt and pepper, parsley leaves, to garnish
    5 min, 6 ingredients
  • White Chocolate Dipped Cookies with Peppermint Drizzle (Sandra Lee)
    white fudge covered cookies, powdered sugar and
    3 More
    white fudge covered cookies, powdered sugar, meringue powder, peppermint extract
    10 min, 5 ingredients
  • Toasted Baguette with Tomatoes and Anchovies
    vine-ripened tomatoes, halved, seeded and
    5 More
    vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets
    6 ingredients
  • Red Pepper-Walnut Dip
    walnuts, toasted, raisins, plain low-fat yogurt, salt and
    2 More
    walnuts, toasted, raisins, plain low-fat yogurt, salt, ground red pepper, roasted red bell peppers, drained
    6 ingredients
  • Cheddar-Walnut Stuffed Mushrooms
    white button mushrooms and
    12 More
    white button mushrooms, butter (can use a little less, but you need the to hold the mixture together), butter, melted, chopped walnuts, lightly toasted, chopped fresh parsley, finely chopped, onions, finely chopped, fresh minced garlic (optional or to taste), coarsely grated old cheddar cheese, freshly grated parmesan cheese (can use a little more if desired), fine fresh breadcrumb, seasoning salt (or use white salt, i prefer the seasoned salt!), black pepper, cayenne pepper (optional or to taste)
    1 hour , 13 ingredients
  • Treviso, Walnut, and Gruyère Salad
    white wine vinegar, dijon mustard, olive oil and
    6 More
    white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted
    9 ingredients
  • White Chocolate-Dipped Oatmeal-Cranberry Cookies
    butter or margarine, softened, light brown sugar and
    12 More
    butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening
    46 min, 14 ingredients
  • White Bean Dip White Bean Dip
    white cannellini beans, drained and rinsed, garlic and
    4 More
    white cannellini beans, drained and rinsed, garlic, olive oil, lemon, hot pepper sauce, rosemary
    10 min, 6 ingredients
  • White Bean Dip With Garlic White Bean Dip With Garlic
    white beans, garlic cloves peeled and
    6 More
    white beans, garlic cloves peeled, freshly squeezed lemon juice, extra virgin olive oil, salt, freshly ground black pepper, roma tomato seeded and diced, pita bread chips
    8 ingredients
  • White Queso Dip White Queso Dip
    white american cheese cut in chunks, milk and
    1 More
    white american cheese cut in chunks, milk, pickled, jalapeno juice
    3 ingredients
  • Harvest Walnut Cookies (Sandra Lee) Harvest Walnut Cookies (Sandra Lee)
    white cake mix, vegetable oil, butter, melted and
    9 More
    white cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted, food cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted
    40 min, 12 ingredients
  • Toasted Baguette Crumbs Toasted Baguette Crumbs
    day-old baguette, cut into 1/2-inch cubes (6 cups)
    1 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Toasted Baguette Slices Toasted Baguette Slices
    french bread baguette, olive oil or melted butter
    2 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • White Chocolate-Dipped Oatmeal-Cranberry Cookies White Chocolate-Dipped Oatmeal-Cranberry Cookies
    butter or margarine, softened, light brown sugar and
    12 More
    butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening
    57 min, 14 ingredients




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