241394 white tarragon sauce julia Recipes

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

olive oil, beef tenderloin , tied, butter, minced shallot, mushroom, sliced, dried tarragon, crumbled, salt, dry red wine, beef broth, cornstarch

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

bottled clam juice, fresh lemon juice, fresh tarragon leaves, olive oil, whitefish fillets with skin

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

steelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil

all-purpose flour, dried tarragon, salt, pepper, rabbits or 2 (2 1/2 lb) chicken, cut up, butter or 1/4 cup margarine, cooking oil, chicken broth

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

barramundi fillets, plain flour, eggs (lightly beaten ), dry breadcrumbs, oil (for shallow frying), butter, tarragon leaves (chopped ), garlic, chives (chopped ), lemon juice, dijon mustard, brandy or 85 ml dry sherry, cream

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper

evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper