1369 white stew tomatoes Recipes

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

ground beef, white or yellow hominy, rinsed and drained, stewed tomatoes, whole kernel corn, kidney beans, ranch-style beans, yellow onion, chopped, green chile peppers, chopped

dried black-eyed peas, water, cubed cooked ham, white hominy, rinsed and drained, frozen cut okra, onion, chopped, garlic cloves, minced, pepper, water, chopped collard greens (wash the leaves well ) or 4 cups fresh spinach (wash the leaves well), stewed tomatoes

butter, ketchup, mustard, heinz 57 steak sauce, vinegar (white or cider is fine), garlic cloves, minced, pepper, oregano, bacon drippings, poultry seasoning, red pepper flakes, liquid smoke, worcestershire sauce, tabasco sauce (to taste), lemon juice, brown sugar, butter, diced potatoes, chopped onion, chicken broth, smoked chicken breasts, smoked pork, creamed corn, stewed tomatoes, frozen peas (optional), lima beans, drained (optional)

garlic cloves, chopped, extra-virgin olive oil, stewed tomatoes, reduced-sodium chicken broth, cannellini beans, rinsed and drained (3 cups), baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes, black pepper, baby romaine or baby arugula (10 cups loosely packed), thick) slices baguette

olive oil, garlic cloves, chopped, stewed tomatoes, reduced-sodium chicken broth, cannellini beans, undrained, cooked ham, cut into 1/2-inch cubes, black pepper, baby romaine lettuce or 1 (5 oz) bag baby spinach, baguette (3/4-inch-thick )

canned stewed tomatoes, white wine, cubes chicken bouillon, dried onion flakes, lemon pepper seasoning, garlic powder, dried thyme leaves, turkey thigh meat, cubed

stalks celery, cut 1 inch long, stewed tomatoes, buffalo stew meat, cut into 1-inch cubes, water, red potatoes (not russets) or 2 lbs white potatoes (not russets), barley

veal stew meat diced, shallots, carrots, dry white wine, tomato, salt , pepper, thyme, rosemary, parsley

yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

ground beef, onion, chopped, potatoes, peeled and diced, frozen speckled butter beans, thawed, creamed corn, whole kernel corn, drained, barbecued pork, white chicken in water, drained, stewed tomatoes, ketchup, water, lemon juice, worcestershire sauce, hot sauce, salt, pepper

sirloin steaks, cut into 3/4 inch cubes (three packages of stewing beef can be substituted), stewed tomatoes with basil and garlic, fresh mushrooms, sliced, potatoes, peeled and cubed, baby carrots , chunked, stalks celery , chunked, garlic cloves, medium chopped, spanish onion, coarsely chopped, green pepper, seeded and chunked, orange bell pepper, seeded and chunked, sea salt, black pepper, white pepper, extra virgin olive oil, paprika, oregano flakes, hot sauce, worcestershire sauce, water

onion, chopped, garlic cloves, chopped, fresh carrots, peeled & sliced, white beans, vegetable broth, italian stewed tomatoes

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

hen, chuck roast, pork tenderloin or boston butt, uncooked long grain rice, cream style white corn, stewed tomatoes, butter, black pepper to taste, cayenne pepper to taste, salt to taste

chicken broth, black beans, red kidney beans, pinto beans, mexican-style stewed tomatoes, whole kernel corn, sliced carrot, chopped onion, diced green chili peppers, instant chicken bouillon granules, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, cooking oil

olive oil, chopped onion, chopped green bell pepper, crushed red pepper, garlic cloves, minced, red potato, halved (about 1 1/4 lb), chopped seeded peeled tomato, clam juice, dry white wine, tomato paste, salt, black pepper, bay leaf, cod or other lean white fish fillets, cut into 3- x 1-inch pieces, dry sherry, minced fresh parsley