344 white soup cabbage Recipes

converted long-grain white rice, water, ground beef, water, pasta sauce (such as ragu), tomato soup, cabbage, cut into bite-size pieces, onion, chopped, salt and ground black pepper to taste, hot pepper sauce

olive oil, italian sausage, hot or mild, white onions, sliced, garlic, thickly sliced, red pepper flakes, salt, black pepper, sun-dried tomato, chopped, white wine, cabbage, thinly sliced, chicken stock, garlic toast

cabbage, shredded, dried great northern beans, garlic cloves, chopped, extra virgin olive oil, coarsely chopped bacon, white wine vinegar, salt, pepper, water

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

leeks, white and light-green parts, extra-virgin olive oil, yellow onion, diced small, carrots, diced small, celery, stalks diced small, garlic cloves, minced, yukon gold potato, peeled and diced small, low-sodium chicken broth, bay leaves, head green cabbage, cored and thinly sliced, coarse salt, ground pepper, white vinegar, chopped fresh thyme leave

olive oil, butter, onion, finely chopped, carrots, peeled,and chopped small, caraway seed, chopped green cabbage, water, light brown sugar, diced tomatoes, undrained, white beans, rinsed and drained, cider vinegar, chopped parsley (optional), celery rib, diced

dried white beans such as great northern , navy, or cannellini (7 oz), picked over and rinsed, onion, peeled and left whole, smoked ham hocks, qt water, fresh parsley sprigs, turkish or 1/2 california bay leaf, fresh thyme sprig, garlic cloves, finely chopped, yellow-fleshed potatoes such as yukon gold (3 to 4 medium), cabbage, cored and cut into 1/2-inch pieces (6 cups), unsalted butter, softened, thick) slices from a baguette

extra virgin olive oil, salt, russet potato, skin on, cut 1/4-inch pieces, garlic cloves, chopped, red onion, vegetable stock, white beans, drained & rinsed well, cabbage, cored and sliced into 1/4-inch ribbons, parmesan cheese, freshly grated

olive oil, decent handfuls of chopped bacon, onions, finely chopped, celery, finely chopped, garlic, roughly chopped, fresh rosemary or about 2 tsp dried rosemary, bay leaves, white beans such as cannellini or navy beans., if using fresh beans the equivalent of 28 oz, chicken stock, freshly ground sea salt and black pepper, cabbage leaves, sliced, parmesan cheese

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

yellow onion, garlic cloves, head white cabbage a.k.a. chinese cabbage, carrots, diced tomatoes, beans (i used black & white kidney ), vegetable bullion powder, bay leaf, basil, salt, fresh-ground black pepper, red pepper flakes, olive oil

brown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

ground beef, diced tomatoes, tomato sauce, beef bouillon cubes or packets (i use low sodium ), carrots, shredded, onion, chopped, white vinegar, white sugar, ground black pepper, water, divided, garlic cloves, finely chopped or minced, head of cabbage, cored and cut into wedges

olive oil, italian sausage , cut into 1/2 inch pieces, white onions, sliced, garlic cloves, thickly sliced, red pepper flakes, salt, pepper, sun-dried tomato packed in oil, chopped, dry white wine, green cabbage, thinly sliced (about 4 cups), chicken stock, garlic bread, cut 1/2 inch thick