Cabbage And Bean Soup Recipe

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Cabbage And Bean Soup
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Ingredients:

Directions:

  1. Chop onion and garlic.
  2. Cover bottom of large pot with thin layer of olive oil and heat over medium heat.
  3. Fry onion & garlic.
  4. Chop white cabbage finely and add to pot. Fry until cabbage is wilted and soft.
  5. Slice carrots and add to pot. Do not fry if you want carrots to remain crisp.
  6. Add tomatoes, vegetable boullion powder, and spices.
  7. Drain & rinse beans and add to pot.
  8. Fill one tomato can with water and add to pot.
  9. Bring to a boil, then reduce heat to low. Cover and simmer for an hour and a half or as long as desired, stirring often. Add more water if necessary.
  10. Serve with grated Parmesan or Romano cheese and hearty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.29 Kcal (889 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.81mg 0%
Sodium 10.24mg 0%
Potassium 158.87mg 3%
Total Carbs 50.04g 17%
Sugars 1.97g 8%
Dietary Fiber 1.85g 7%
Protein 0.98g 2%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 175.18 Kcal (733 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 0.67mg 0%
Sodium 8.45mg 0%
Potassium 131.1mg 3%
Total Carbs 41.29g 17%
Sugars 1.63g 8%
Dietary Fiber 1.53g 7%
Protein 0.81g 2%
Vitamin C 6.6mg 13%
Vitamin A 0.1mg 3%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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