365 white sauce sage Recipes

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

heavy cream, distilled white vinegar, boneless chicken breasts, halved into 4 pieces, green pepper, finely chopped, onion, finely chopped, parsley, lemon juice, tarragon, sage, pepper

rabbit joints, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, chopped finely, fresh sage, chopped finely, fresh thyme, chopped finely, white wine, chicken broth, dijon mustard

king arthur unbleached all-purpose flour, divided, minced fresh rosemary or .4 tsp dried rosemary, crushed, rubbed sage, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), olive oil, divided, garlic cloves, halved lengthwise, chopped onion, crushed red pepper flakes, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, butter, melted, minced fresh parsley

pork chops, 1/2 inch thick, butter, onion, thinly sliced, garlic powder, pepper, flour, dried sage, dried thyme, white wine, salt

whole acorn squash , approximately 8 cups when cooked, shallots, 1 cup diced, 3 left whole and peeled, garlic cloves, peeled, olive oil , plus 1/3 cup extra-virgin, salt, pepper, freshly cracked, plus more for seasoning, unsalted butter, in all, chicken stock, low-sodium, cayenne, white pepper, sage, dry, savory, heavy cream, worcestershire sauce, grated parmesan

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated

boneless whole pork loin roast (3 lb), salt, divided, rubbed sage, pepper, frozen unsweetened raspberries, thawed, divided, sugar, cornstarch, ground ginger , nutmeg and cloves, white vinegar, lemon juice, butter

dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork loin chops, butter, olive oil, seedless raspberry jam, orange juice, white wine vinegar, fresh thyme (optional)

dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork chops, butter, olive oil, seedless raspberry jam, orange juice, white wine vinegar, fresh thyme (optional)

seedless raspberry jam, orange juice, white wine vinegar, dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork loin chops, fresh thyme (optional)

salt, rubbed sage, pepper, boneless rolled pork loin roast (3-1/2 to 4 lb), frozen sweetened raspberries, thawed, sugar, white vinegar, ground ginger , nutmeg and cloves, cornstarch, butter, melted, lemon juice

quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

tomatoes, onion, garlic cloves, oregano, basil, rosemary, thyme, sage, bay leaf, white pepper, celery seed, zucchini, green bell pepper, mushrooms, baking soda, tomato paste, kosher salt, ground beef, fresh basil

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper