73 white sauce enchiladas sour cream Recipes

ground beef, white onion, chopped, tomato soup, undiluted, mild red enchilada sauce, flour tortillas, shredded cheddar cheese, divided, sour cream (optional), sliced black olives (optional), chopped tomato (optional), chopped green onion (optional)

peeled and cooked shrimp (i used medium shrimp), white onion (chopped ), oil, frozen corn, chopped green chilies (undrained ), green enchilada sauce, divided, corn tortillas, fat-free refried beans, cheddar cheese (shredded ), chopped fresh cilantro, sour cream

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

corn tortillas or 12 flour tortillas, monterey jack cheese, shredded, butter, onion, minced, garlic cloves, minced, mushroom, chopped, white wine, fresh spinach, washed, drained and coarsely chopped, lime juice or 1/4 cup wine, water, season salt, to taste (reduced to 1 tsp from 1 tsp and it was still considered salty please adjust to your taste or leave out a) (optional), chicken bouillon granule, garlic powder, cilantro, chopped , use the amount that suits your taste, sour cream

water, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves

ground chuck, cooked and drained well, cheddar cheese, grated, chopped tomato, iceberg lettuce, thinly sliced, sour cream, flour tortillas , fajita size, water, tomato sauce, chili powder, salt, white pepper, marjoram leaves, chicken base, vegetable oil, garlic salt, flour, water

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

enchilada sauce, corn tortilla chips, sour cream, shredded queso asadero (white mexican cheese)

white hominy, rotel tomatoes, green enchilada sauce, carrots, onion, garlic cloves, cumin, chicken thighs, cilantro, limes, radishes, sour cream, red pepper flakes

ground beef, jalapenos, finely diced, serrano peppers, finely diced, green chilies, garlic cloves, minced, chili powder, shallots, finely chopped, red enchilada sauce, green enchilada sauce, salsa verde, shredded taco cheese, diced white onion, cilantro, chopped, refried beans, flour tortillas, chopped tomato , lettuce and sour cream for garnishing

cooked chicken, shredded, white onion, chopped, diced green chilies, picante sauce, enchilada sauce, shredded cheddar cheese, sour cream, cilantro, flour tortillas , burrito size

lean ground beef, onion, coarsely chopped, garlic cloves, minced, enchilada sauce, black beans, drained and rinsed, kosher salt, light sour cream, chopped green chilies, drained, chopped fresh cilantro, green chili salsa, pure chile powder, ground cumin, broken tortilla chips (about the size of corn chips), grated light cheddar cheese, scallions, chopped (white and light green part ), chopped pickled jalapeno peppers (or 1 tsp. chopped fresh jalapeno), limes, cut into wedges, for garnish

olive oil, cooked chicken, shredded into small pieces, onion, chopped, stalks celery, chopped, garlic clove, minced, chicken broth, masa harina, water, red enchilada sauce, sharp white cheddar cheese, grated, salt, chili powder, ground cumin, dried oregano leaves, crumbled, canned green chilies, red potatoes, chopped, green onion, thinly sliced, canned chipotle chile (or more to taste), fresh cilantro leaves, chopped, sour cream (optional)

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream