163425 white roasted eggplant hummus ghanoush Recipes

beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt

eggplant, extra virgin olive oil, salt and pepper to taste, fresh lemon juice

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

olive oil, eggplant, cut into 3/4-inch cubes, zucchini, cut into 3/4-inch cubes, tomatoes, cut into 3/4-inch cubes, ground cumin, green onion, chopped, fresh lemon juice, minced fresh mint, minced fresh cilantro, garlic clove, pressed

tomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled

eggplants , halved lengthwise, vegetable oil, onions , coaresly chopped, chopped peeled ginger, tomato, coarsely chopped, ground cumin, sweet paprika, ground coriander, cayenne pepper, chopped fresh cilantro

eggplant, butternut squash, canola oil, cumin seeds, onions, diced, tomatoes, in 1 1/2 inch dice, turmeric, ground fenugreek, ground coriander, ground pepper, jalapeno pepper, chopped, salt, green onions, chopped in 1-inch pieces, chopped fresh cilantro

eggplant, garlic cloves, tomato (seeded and cut into 6 wedges), onion, finely chopped, vegetable oil, scotch bonnet pepper (minced ) (optional)

eggplants, bell pepper, red, cucumber , english, red onion , small, garlic , clove, small, olive oil , extra virgin, lemon juice, fresh, salt, black pepper, freshly ground

canola oil, eggplants, peeled and sliced lengthwise (1/4-inch thick), chopped onion, diced tomatoes, reduced-fat mozzarella cheese, dried basil, dried oregano, garlic powder, tomato sauce, fat-free ricotta cheese (or reduced fat ), coarsely chopped spinach

organic chickpeas, drained & rinsed, organic red lentils, cooked, organic roasted garlic, fine sea salt, extra virgin olive oil, freshly cracked black pepper

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

fresh asparagus, trimmed, eggplant , cut crosswise into 3/4-inch-thick slices, extra-virgin olive oil , or as needed, garlic powder , or to taste, whole-wheat penne pasta, extra-virgin olive oil , or as needed, grated parmesan cheese, lemon, juiced, grated parmesan cheese, balsamic vinegar , or to taste, worcestershire sauce, salt-free seasoning blend, freshly ground black pepper

nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt

eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese

heavy eggplants, heads garlic, vidalia onion, chopped, red bell pepper, chopped, extra virgin olive oil (plus more to brush garlic), kosher salt, fresh ground black pepper, parsley (optional) or tarragon (optional) or thyme (optional) or cumin (optional)

eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt