365223 white rice pilaf corn roasted chiles cheese Recipes

margarine, salt, grain white rice, water, butter, diced, chopped fresh parsley

vegetable oil, cinnamon stick, broken into 3 pieces, chopped onion, grain white rice, water

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

butter, spaghetti, broken into 1 inch pieces, white rice, chicken broth, salt , to taste, pepper , to taste

chicken broth or 3 cups vegetable broth, saffron thread, unsalted butter or 1/4 cup extra virgin olive oil, onion, chopped, salt, grain white rice, black pepper, freshly ground, fresh parsley, chopped, fresh lemon juice

hot pork sausage, chopped onion, chopped green bell pepper, chopped celery, cream of mushroom soup, raw white rice , cooked separately

butter, chopped onion, grain white rice, orange juice, freshly grated orange zest, ground cinnamon, ground cumin, salt, low sodium chicken broth, chopped unsalted natural pistachios, ground black pepper , to taste

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste

shallot, sliced thin, olive oil, mustard seeds, jasmine or long-grain white rice, salt, water, sliced scallion greens

olive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted

butter, oil, chopped onion, grain white rice, chopped peanuts, divided, vegetable stock or 3 3/4 cups chicken stock, fresh lime juice, lime zest, chopped fresh cilantro

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

olive oil or 1 tbsp butter, onion, finely chopped, carrot, finely chopped, garlic clove, crushed with press, salt, fresh ground pepper, grain white rice, chicken broth, water, fresh parsley leaves, chopped

butter, olive oil, onion, chopped, carrot, chopped, cumin, celery seed, white rice, lentils, beef stock

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)