217830 white polenta greens por Recipes
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white beans, drained and10 Morewhite beans, drained, artichoke hearts, drained and quartered, diced green bell pepper, chopped black olives, chopped red onion, chopped fresh parsley, chopped fresh mint leaves, dried basil, olive oil, red wine vinegar, salt and pepper to taste20 min, 11 ingredients
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green tomatoes, minced, minced, cored apples, beef suet and10 Moregreen tomatoes, minced, minced, cored apples, beef suet, brown sugar, distilled white vinegar, salt, ground cinnamon, ground allspice, raisins, candied mixed citrus peel (optional), orange, peeled, sectioned, and cut into bite-size, lemons, finely chopped3 hour 45 min, 13 ingredients
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olive oil, divided and8 Moreolive oil, divided, chopped leeks (about 2 small stalks; white and pale green parts only), sliced crimini (baby bella) mushrooms, garlic cloves, pressed, minced fresh rosemary, diced tomatoes in juice, pearl barley, more) vegetable broth, kale (about 8 oz), trimmed , center stalks removed, leaves coarsely chopped (about 8 cups packed)55 min, 9 ingredients
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leeks (3/4 lb), white and pale green parts only and11 Moreleeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half1 hour 15 min, 12 ingredients
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green beans, trimmed and9 Moregreen beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper1 hour 30 min, 10 ingredients
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Green Tomato Mincemeat Fried Piesgreen tomatoes, distilled white vinegar, ground cinnamon and15 Moregreen tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying18 ingredients
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Thick White Noodles in Soup, Topped with Eggs and Scallionssanuki sea stock and7 Moresanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional8 ingredients
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Green Bean, Watercress and Radish Saladgreen beans, trimmed, fresh lemon juice and7 Moregreen beans, trimmed, fresh lemon juice, distilled white vinegar, dijon mustard, olive oil, canned chicken broth, chopped watercress leaves, watercress, ends trimmed, sliced radishes9 ingredients
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Green Bean Salad with Asian-Style Dressingwhite-wine vinegar, rice vinegar, soy sauce and7 Morewhite-wine vinegar, rice vinegar, soy sauce, garlic clove, minced, a 1-inch piece fresh ginger root, peeled and minced (about 1 tbsp), asian sesame oil, canola or vegetable oil, sesame seeds, green beans, trimmed, scallions, chopped fine (about 2 tbsp)10 ingredients
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Cream of Carrot, White Bean and Pear Soupbutter, sliced leeks (white and pale green parts only) and6 Morebutter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half8 ingredients
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