139245 white miso chilean sea Recipes
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white miso paste, mirin (sweet rice wine), rice vinegar and9 Morewhite miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce12 ingredients
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water, sea salt (pink himalayan), powdered bonito and16 Morewater, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs1 hour 20 min, 19 ingredients
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arame, water (preferably filtered), quinoa ** (1 3/4 oz) and12 Morearame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes30 min, 15 ingredients
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quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)12 ingredients
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Miso and Poppy Seed Salmon With Rustic Sweet Potatoes
white miso, caster sugar, mirin, sake, salmon fillets and7 Morewhite miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling48 hour 30 min, 12 ingredients -
Miso Grilled Cucumbers
white miso (soybean paste), fresh lime juice and6 Morewhite miso (soybean paste), fresh lime juice, mirin (sweet rice wine), dark sesame oil, pickling cucumbers (about 2 1/4 lb), quartered lengthwise, sesame seeds, toasted, freshly ground black pepper8 ingredients -
Miso-Lime Dressing
white miso (fermented soybean paste), rice vinegar, honey and2 Morewhite miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)5 ingredients -
Miso Dressing
white miso paste, rice vinegar, mirin (sweet rice wine) and4 Morewhite miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil7 ingredients -
Broiled Miso Sea Bass
chilean sea bass fillets, 6 oz each, light miso, sake and11 Morechilean sea bass fillets, 6 oz each, light miso, sake, sugar, ginger, fresh, peeled & minced, extra light virgin olive oil, green onions, chopped, sesame seeds, toasted, mango, peeled, pitted, diced, butter, melted, whipping cream, vanilla extract, salt, ground pepper20 min, 14 ingredients -
Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
chilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients -
Sea Treasure Clam Miso Soup
fresh ginger, frozen, thawed, dashi, water and5 Morefresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced8 ingredients -
Grilled Mustard and Miso Sea Bass
sea bass fillets, about 5-6 oz each, green onions, trimmed and12 Moresea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper25 min, 14 ingredients -
Scallop Saute With Creamy Miso Sauce
sea scallops, salt , to taste, pepper , to taste and14 Moresea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard8 min, 17 ingredients -
Broiled Cod in Miso Sauce
white miso, sugar, mirin, sake and1 Morewhite miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets25 min, 5 ingredients -
Miso Info
mame miso, made with soybeans, malted soybeans and salt and6 Moremame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types7 ingredients
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