352913 white marinated shrimp tomato cream Recipes

cooked medium (36 to 42 per lb.) shrimp , cut in half lengthwise, tomato, chopped, avocado, chopped, serrano chile, halved, seeded, and sliced, english cucumber, peeled and chopped, chopped red onion, chopped cilantro, dried oregano, juice of 1 lime, tostada shells, crumbled feta cheese

linguine, uncooked, uncooked deveined peeled medium shrimp, tomatoes, chopped, tub ) philadelphia cream cheese spread, torn fresh spinach

shrimp, drained, cream cheese, soft, green onions, chopped, mayonnaise

raw shrimp, peeled, cream cheese, softened, chopped green onion, chopped celery, lemon juice, chopped italian parsley, salt, cayenne pepper, mayonnaise

peeled baby shrimp, drained, cream cheese, onion, chopped, mayonnaise, mustard, chili powder

baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper

fresh broccoli, fresh small shrimp, condensed cream of mushroom soup, mayonnaise, lemon juice, curry powder (more if you really like curry), cheddar cheese, grated (tillamook is the best!)

olive oil, onion, diced, garlic, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, salt, ground black pepper, heavy cream, butter

bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente

salad shrimp, tomatoes, red onion, cilantro, juice of 4 limes, salt and pepper to taste, garlic

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

greek yogurt, plain, cucumber, diced, elbows macaroni, cooked shrimp, tomatoes, diced, celery, diced, shredded cheddar cheese, salt and pepper

butter, onion, flour, milk, half-and-half, salt, curry powder, chicken broth, white wine, shrimp cooked, peeled

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

unpeeled large fresh shrimp, water, cream cheese, softened, pickled jalapeno peppers, seeded and finely chopped, garlic clove, minced, cilantro, freshly chopped, salt, pepper

chicken broth, basil, crushed red pepper, roasted red pepper, peeled shrimp, neufchatel cream cheese

water, unpeeled medium-size fresh shrimp, nonfat cream cheese, softened, sliced green onions, diced sweet red pepper, nonfat mayonnaise, lime juice, capers, dried dillweed, french rolls

swordfish , dark spots trimmed, cut into 1 1/2-inch cubes, kosher salt, all-purpose flour , for dredging, extra-virgin olive oil, garlic, thinly sliced, onion, sliced, red pepper flakes, dry white wine, manila clams (about 24), scrubbed, shrimp, peeled and deveined, calamari , tentacles separated, bodies sliced into rings, unsalted butter, chopped fresh parsley, white wine vinegar or fresh lemon juice, grilled or toasted crusty bread , for serving