183171 white lily chocolate dipped Recipes

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

sugar, cream, light karo syrup or 2 tsp lily white syrup, sugar, cold water, dipping chocolate, chopped peanuts

white baking chocolate , with cocoa butter, chopped, milk or 2 cups half-and-half or 2 cups light cream, strong coffee, hot, vanilla, vanilla ice cream (optional), nutmeg, grated (optional), chocolate sprinkles (optional), brandy , for brandied white hot chocolate (optional)

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

strawberries, semisweet chocolate, chopped, shortening, divided, white baking chocolate

sheets phyllo dough (14x9-inch size), butter, melted, sugar, ground cinnamon, semisweet chocolate, finely chopped, shortening, white baking chocolate, melted

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

white beans, garlic clove, fresh cilantro, lime , juice of, ground cumin, scallion, olive oil, salt and pepper

white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting

white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

white lily self-rising flour, baking soda, eggs, separated, butter or 1/3 cup margarine, melted, buttermilk

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)

pecans (toasted and chopped divided ), butter, softened, cream cheese, softened, brown sugar, eggs, room temperature, all-purpose flour (white lily preferred), vanilla extract

eggnog fudge, sugar, marshmallows, purchased eggnog, butter, corn syrup, salt, semisweet white chips or chocolate (your choice), chopped pecans

white american cheese, cut into small chunks, white onion, diced, chopped jalapeno peppers, chopped canned green chiles, milk, butter, diced tomato, chips , for serving

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds