672 white japanese Recipes

uncooked short-grain white rice, water, water, salt, bonito shavings (dry fish flakes), sheets nori (dry seaweed), cut into 1/2-inch strips, sesame seeds

mayonnaise, soy sauce, red wine vinegar, white pepper (to taste)

extra finely granulated sugar, egg whites, egg yolks, cream of tartar, butter, cream cheese, fresh milk, lemon juice, cake flour or 2 oz superfine flour, cornstarch, salt

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic

boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

chicken breasts, potato starch katakuriko (may be substituted with corn starch), shimeji mushroom, shiitake mushrooms, white button mushrooms (brown mushrooms would also work), yellow onion, garlic cloves, olive oil, olive oil, soy sauce, mirin, salt and pepper, butter

snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped

minced onions, peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, reduced sodium soy sauce, minced garlic, kosher sea salt, fresh ground pepper, fresh spinach, carrot, grated, red bell pepper, very thinly sliced

eggs, separated, caster sugar, honey, vegetable oil, milk, low-grade flour (although all purpose will be fine, experiment with the different texture), cream of tartar (or white vinegar), caster sugar

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

olive oil, onion, sliced, garlic clove, minced, shredded cabbage (about 1/2 small head ), grated granny smith apple (about 1 medium), organic vegetable broth (such as swanson certified organic), caraway seeds, salt, minced peeled fresh ginger, black pepper, thyme sprig, cider vinegar, great northern beans, rinsed and drained, panko (japanese breadcrumbs), grated gruyere cheese, chopped fresh thyme

kale leaves, leeks, white and pale green parts only, onions, cut in chunks, garlic cloves, carrots, cut in chunks, stalks celery, sliced, turnip, cut in chunks, winter squash, cut in chunks and skin removed, bouquet garni, kombu seaweed, water

cabbage : nappa or regular ---i used nappa, carrot, onion, celery stalks, more) whole wheat and unbleached white flour, egg, beaten, teasp salt, brown sugar, tall can evaporated milk, enough water to make a batter, meat or fish can be added

brown sesame seeds (not white sesame seeds), sea salt, kombu seaweed (roughly a 6-inch by 1 1/2-inch wide piece)

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

sweet potato, cut-up in serving sizes and soaked in water, vegetable oil or canola oil (for frying), white sugar (or you can use brown sugar), oil, sesame seeds, toasted