265920 white green vegetables yang Recipes

all-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk

vegetable oil, fresh hot red chile , thinly sliced crosswise, scallions, white and green parts thinly sliced separately, sea scallops , tough muscle removed from side of each if necessary, shrimp, shelled and deveined, unsweetened coconut milk, thai green curry paste, chicken broth or water, light brown sugar, asian fish sauce, fresh lime juice, dried thin linguine, chopped fresh cilantro (sometimes i use more because i love cilantro)

fresh poblano chiles (4), seeded, deveined, and chopped, white onion, chopped, garlic cloves, minced, fresh flat-leaf parsley sprigs, chicken broth, grain white rice, vegetable oil, salt

zucchini , cut in half length wise ( i cut my halves in half too, to end up with 4 pieces, but that was just preference), mushrooms (button or baby bella), chopped, garlic, chopped, green onions, sliced thin, dry white wine, roma tomatoes, chopped, dried basil, bread crumbs, shredded mozzarella

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

coarse kosher salt, divided, head of napa cabbage , outer leaves discarded, cabbage quartered lengthwise with root ends left intact, sugar, fish sauce (such as nam pla or nuoc nam), asian pear (about 12 oz), peeled, cored , cut into matchstick-size strips, daikon (japanese white radish),* peeled, cut into matchsticksize strips, green onions (white and pale green parts only), cut into matchstick-size strips, garlic cloves, minced

eggplants , sliced lengthwise into 1/4-inch strips, onion, chopped, salt, divided, pepper, divided, low-fat ricotta cheese, egg white, green onion, chopped, tomato sauce, reduced-fat mozzarella cheese, parmesan cheese, grated

cooked white rice, sharp cheddar cheese, shredded, ricotta cheese, sour cream, garlic, minced, salt and black pepper, to taste, frozen chopped spinach, thawed, bell pepper, seeded and chopped, chopped green chilies, green onions, chopped (white and some of the green)

white vinegar, vegetable oil, chopped onion, white sugar, salt, dried basil, dried oregano, garlic powder, artichoke hearts, drained and quartered, fresh broccoli florets, cauliflower florets, sliced carrots, sliced fresh mushrooms

olive oil, chopped onions, chopped carrot, chopped celery, more) water, tomato, seeded, finely chopped, pasta (such as farfalline), chopped green onions (white and pale green parts only; about 2), extra-virgin olive oil (for drizzling )

extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped

tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped

cannellini or 2 (16 oz) cans white kidney beans, drained, farfalle pasta, fresh asparagus , ends snapped off and cut into 2-inch pieces, olive oil, shallots, minced, brown button mushrooms, sliced, yogurt , greek, dry white wine, vegetable bouillon , better than bouillon paste is best, vegetable stock, lemon , juice of, mustard powder, fresh parsley, trimmed and minced, sea salt (to taste), fresh ground black pepper

vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )

dark sesame oil, stalks of celery, chopped, dried mushrooms , shitakes preferred, zucchini, halved and sliced 1/2 thick, cool water, miso paste , white is what i use, soy sauce or bragg s liquid aminos, scallions, sliced 1/4 thick, baby spinach