454 white garlic steamed Recipes

olive oil, ham hock, onion, chopped, celery, chopped, green pepper, chopped, garlic, chopped, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt, black pepper, cayenne, green onions, finely chopped, white rice, steamed

dry white wine, fresh parsley, garlic cloves, crushed, olive oil, bay leaf, mussels , debearded and well washed, chopped fresh chervil or 1 tbsp tarragon, crusty bread

olive oil, garlic clove, minced, progresso cannellini beans, chicken broth, escarole, cooked (steam it for 3 minutes), salt and pepper, freshly grated parmigiano-reggiano cheese

clams in shell , scrubbed, chorizo, sliced into chunks, onion, cut into thin wedges, diced tomatoes, garlic, chopped, water, white wine, olive oil, fresh parsley to garnish

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

red snapper fillets, dry white wine, minced peeled fresh ginger, garlic cloves, minced, soy sauce, oriental sesame oil, chopped fresh cilantro

olive oil, clams , scrubbed, garlic cloves, finely chopped, shallots, finely chopped, dry champagne (or other sparkling wine), fresh parsley, chopped, unsalted butter, chilled , cut into tbsp-sized pieces, salt, white pepper, freshly ground

mussels, with shells, white wine, onion, garlic clove, oil, mixed herbs, cream

pizza dough, unbaked, ground chicken, broccoli florets, steamed, goat cheese, mozzarella cheese (approx .), garlic, salt (to taste), pepper (to taste), dried thyme (to taste), olive oil

unsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon

quail, salt and pepper, garlic powder, seasoning salt, flour, oil (recommended crisco ), chicken broth, white wine

red bell peppers (2 1/2 lb. total ), green bell pepper (1/2 lb.), extra-virgin olive oil, minced garlic, chopped onion, bottled clam juice or fat-skimmed chicken broth, dry white wine, habanero vinegar or hot sauce, dozen mussels (about 3 in. each), beards pulled off, scrubbed, chopped parsley, salt

grain white rice, vegetable broth, dry sherry, reduced-sodium soy sauce, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, firm low-fat or regular tofu, rinsed broccoli florets

grain white rice, fat-skimmed beef broth, reduced-sodium soy sauce, dry sherry, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, fat-trimmed pork tenderloin , cut into 1/2-inch crosswise slices, baby bok choy (each 2 to 3 in. long), rinsed

peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )

rice vinegar, low-sodium soy sauce, grated peeled gingerroot, napa (chinese ) cabbage leaves, lean ground veal, pine nuts, low-sodium soy sauce, chopped fresh or 1/2 tsp dried basil, grated peeled gingerroot, salt, white pepper, shrimp, peeled and chopped, garlic cloves, minced, egg, hot cooked rice

mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges

olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)