363 white fish celery Recipes

chopped onions, chopped celery, chopped green bell pepper, garlic clove, crushed, olive oil, whole canned tomatoes (and the juice), tomato paste, salt, pepper, water, dry red wine, mixed seafood (such as clams, oysters, mussels, shrimp, white fish, scallops, cooked canned crab, or cooked canned)

butter, yellow onion, chopped, celery , mchopped, chopped bell pepper, chopped garlic, bay leaves, tomato sauce, water, sugar, dry thyme, dry basil, green onions, parsley, black pepper, flounder, white rice

frozen cod (or your choice of firm white fish), butter (or olive oil), onion, coarsely chopped, celery, sliced, sweet green pepper, diced, garlic cloves, smashed, tomatoes, red kidney beans, cornstarch (more if you wish it thicker), water, parsley, chili powder, salt, cayenne pepper

water, whole lobsters, olive oil, chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, minced, coarsely chopped tomato (about 1 1/2 lb), salt, saffron threads, crushed, dried thyme, black pepper, bay leaves, skinned halibut fillets or other lean white fish fillets, cut into 2-inch pieces, clams , scrubbed (about 1 3/4 lb), mussels , scrubbed and debearded (about 1 1/2 lb), shrimp, peeled and deveined

filets thick cut white fish (i used cod.), chopped green pepper, chopped green onion, chopped carrot, frozen green peas, potatoes, butter, divided, heavy cream, milk, salt & pepper, garlic seasoning blend (your fave), cream celery soup, shredded cheddar cheese

vegetable oil, onion, chopped, garlic powder, condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces, chopped fresh parsley

pollock, onion, stalk celery, green pepper, thyme, oregano, dry mustard, tabasco, pepper, salt, white wine, tomatoes (canned , no salt), chicken broth , fat free, peas, frozen, corn, frozen

halibut or 2 lbs mackerel or 2 lbs turbot, leeks, new potato, tomatoes, celery heart, salt, white pepper, thyme, bay leaf, chopped parsley, water, egg yolk, cream

water, uncooked white rice, butter, onion, chopped, garlic, minced, stalks celery, chopped, green bell pepper, chopped, all-purpose flour, milk, salt, ground black pepper, hot pepper sauce, chili sauce, cod fillets, tomatoes, sliced

bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper

roll of salmon gefilte fish (use a&b when possible), carrot, stalk celery, bay leaves, water, dry white wine, black peppercorns, thyme, granulated sugar, lemon (peel and pith removed), fresh parsley, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dried dill

firm white fish fillets, diced into small cubes, lemon juice , the recipe calls for real, bell peppers, finely chopped, celery ribs, finely chopped, tomatoes, finely chopped, onions, finely chopped, stuffed green onion, drained and chopped, pickled jalapeno pepper, drained, ketchup, salt and pepper, lemon pepper (i did not use)

halibut or 2 lbs any white fish fillets, good quality dark green olive oil, fresh parsley, chopped, yellow onion, thinly sliced, stalks celery, chopped, zucchini or 1 small eggplant, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic cloves, -crushed and chopped, salt and pepper

canola oil, skinned boneless chicken thighs, cut into bite-size pieces, chopped onions, chopped green bell pepper, chopped celery, brown gravy mix, dried parsley, browning sauce, worcestershire sauce , suace, old bay seasoning, garlic salt , plus, garlic salt, seasoning salt , plus, seasoning salt, ground black pepper, liquid crab boil, bay leaves, crushed tomatoes, frozen sliced okra, unpeeled medium raw shrimp (31/40 count ), white fish fillet, cut into bite size pieces, fresh crabmeat, file powder, hot cooked rice

haddock fillet, frozen, water, white vinegar, onions, sliced, lemon, sliced, carrot, sliced, celery leaves, peppercorns, salt, sugar, bay leaf

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie