72 white drop soup Recipes

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

chicken stock, onion, green thinly sliced, spinach, raw (leaves chiffonade cut), shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

chicken stock, cornstarch, egg, well beaten, sliced green onions, green only, kosher salt, fresh ground white pepper

fat free chicken broth, egg whites, sugar, green onions, green parts only thinly sliced

fat free chicken broth, sea salt, cold water, cornstarch, egg whites, slightly beaten, fresh coarse ground black pepper, fresh parsley, chopped

water, knorr chicken bouillon (does not have to be cubed), sugar, salt, cornstarch, egg, pepper (black or white and depending on how many eggs)

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns, uncooked long-grain white rice, lightly beaten eggs

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

chicken broth (low sodium, preferred ), rice wine, ground ginger, white pepper, granulated sugar, cornstarch, water, scallions, chopped (use both white ends and green tips), eggs, beaten

low sodium chicken stock, eggs, egg whites, bacon, spinach, arugula, onions, white pepper, garlic

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

chicken broth, chopped green onions, white sugar, soy sauce, cornstarch, cold water, eggs, cold water

water, wylers broth seasoning, salt, egg whites, milk, green onion, pepper

chicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced

chicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs

chicken broth, salt, white pepper, green onion (with top), chopped, eggs, slightly beaten, corn starch, cold water, soy sauce to taste (optional)

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper, salt to taste, handful of snow peas, handful of sliced mushrooms