Egg Drop Soup Recipe

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Egg Drop Soup
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Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan bring the 4 cups of chicken broth to a boil.
  2. Add the sugar, salt.
  3. Cook for about another minute.
  4. Remove from the heat.
  5. Gradually stir in the egg white, stirring in one direction only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.74 Kcal (246 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 300.39mg 13%
Potassium 36.44mg 1%
Total Carbs 5.57g 2%
Sugars 0.77g 3%
Dietary Fiber 0.12g 0%
Protein 4.24g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 22.64 Kcal (95 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 4%
Sodium 115.79mg 13%
Potassium 14.05mg 1%
Total Carbs 2.15g 2%
Sugars 0.3g 3%
Dietary Fiber 0.05g 0%
Protein 1.63g 8%
Vitamin C 0.3mg 1%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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