523 white cream cornstarch milk Recipes

vanilla pudding mix (not instant ), whole milk, crushed pineapple, well drained, vanilla, whipping cream, pie shells, fresh strawberries, water, white sugar, cornstarch, fresh strawberries, washed hulled cut in half

all-purpose flour, chopped pecans, margarine, melted, blueberries, white sugar, cornstarch, lemon juice, cream cheese, softened, sweetened condensed milk, lemon juice

powdered sugar, all-purpose flour (about 1/4 cup), unsweetened cocoa, cornstarch, salt, egg whites, reduced-fat milk, vanilla extract, semisweet chocolate chips, canola oil, chopped unsalted, dry-roasted peanuts, divided, vanilla low-fat ice cream

pie crust, baked, white sugar, cornstarch, milk, lemon juice, egg yolks, beaten, butter, lemon zest, sour cream

graham crackers (10 full cracker sheets), sugar, butter or stick margarine, melted, egg white, fat-free milk, divided, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, chopped, vanilla extract, grated semisweet chocolate

pie crust, baked, white sugar, cornstarch, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, shredded coconut

pie crust, baked, egg yolks, beaten, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, butter, vanilla extract

chocolate wafers, margarine or 1/3 cup butter, melted, granulated sugar, cornstarch, salt, milk, slightly beaten egg yolks, white chocolate, finely chopped, vanilla, bananas, whipping cream, powdered sugar, milk , chocoate, white chocolate curls (optional)

cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

pie crusts, baked and cooled, sugar, cornstarch, egg yolks, salt, milk (2% or whole), butter, unsweetened chocolate squares, vanilla, egg whites, cream of tartar, sugar

baked pastry shells (9-inch), white sugar, salt, butter, cocoa, cornstarch, milk, vanilla, sweetened whipped cream (to garnish )

baked 9 inch pie shell, sugar, cornstarch, salt, milk, slightly beaten egg yolks, butter (or maragaine), vanilla, egg whites, cream of tartar, sugar

milk chocolate, chopped, heavy cream, egg whites, sugar, eggs, olive oil, sugar, coarse salt, whole-wheat flour, ground star anise, baking powder, baking soda, shredded carrots , with greens reserved (for garnish, optional), fresh carrot juice, cornstarch, sugar, coarse salt

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios

prepared graham cracker crust, white sugar, cornstarch, egg yolks, beaten, milk, vanilla extract, butter, softened, cantaloupe - peeled, seeded and cubed

whole milk, white sugar, cornstarch, cold water, blanched almond, chopped, ground cardamom, saffron thread (pounded to separate the threads ), pistachio nut, finely chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.