Directions:
- In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
- Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3248.18 Kcal (13599 kJ) | ||
| Calories from fat | 1044.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.07g | 179% | |
|---|---|---|---|
| Cholesterol | 796.33mg | 265% | |
| Sodium | 1918.84mg | 80% | |
| Potassium | 2691.44mg | 57% | |
| Total Carbs | 492.76g | 164% | |
| Sugars | 385.79g | 1543% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 63.9g | 128% | |
| Vitamin C | 98.2mg | 164% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1379.6mg | 138% | |
| Amount Per 100 g | |||
| Calories | 164.01 Kcal (687 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 179% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 265% | |
| Sodium | 96.89mg | 80% | |
| Potassium | 135.9mg | 57% | |
| Total Carbs | 24.88g | 164% | |
| Sugars | 19.48g | 1543% | |
| Dietary Fiber | 0.37g | 29% | |
| Protein | 3.23g | 128% | |
| Vitamin C | 5mg | 164% | |
| Iron | 0.4mg | 43% | |
| Calcium | 69.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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