507 white cool whip Recipes

chocolate sandwich cookies, finely crushed, butter or margarine, melted, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, cold milk, tub cool whip whipped topping, thawed, divided, seedless raspberry jam, white chocolate, fresh raspberries

egg whites, cream of tartar, granulated sugar, cold fat free milk, jell-o vanilla flavor fat free sugar free instant reduced calorie pudding & pie filling, thawed cool whip lite whipped topping, raspberries, powdered sugar

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

all-purpose flour, white sugar, baking powder, salt, shortening, egg whites, milk, strawberry syrup, vanilla extract, semi-sweet baking chocolate (such as baker s), cream cheese (such as philadelphia), softened, white sugar, topping (such as cool whip ), instant chocolate pudding mix, crushed chocolate sandwich cookies (such as oreo) (optional)

angel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )

fresh cranberries, halved (measure 2-1/2 cups before slicing in half), sugar, coloured mini marshmallows (can use white ), red apples, unpeeled and diced, seedless grapes (sliced in half ), pineapple tidbits (very well drained , squeeze out excess moisture with hands), chopped pecans, cool whip frozen whipped topping, thawed (or use 1 8-oz container), shredded coconut

jell-o vanilla flavor instant pudding & pie filling, qt . (4 cups) cold milk, thawed cool whip whipped topping, store-bought angel food cake, cut into 1/2-inch cubes, orange juice or orange-flavored liqueur, sliced fresh strawberries, premium white baking chocolate, grated

crushed nilla wafers (about 40 wafers), sugar, plus 1 tbsp (divided ), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened (4 - 8oz each), flour, milk, sour cream or 1 cup knudsen, eggs, jello lemon flavor instant pudding (2 - 4 serving size), cool whip strawberry whipped topping, thawed, white chocolate curls (optional)

graham cracker crumbs, sugar, butter, melted, egg yolks, egg whites, cream cheese, at room temperature, sweetened condensed milk, key lime juice (ex ( nellie & joe famous key west ), sweetened whipped cream (to garnish ) or cool whip (to garnish)

plain graham cracker squares (2 1/2-inch squares), graham cracker crumbs (optional), sugar (optional), butter (optional) or 1/4 cup margarine, melted (optional), pecans, finely chopped (optional), sliced fresh berries (strawberries) or 2 cups drained frozen berries (strawberries), splenda artificial sweetener (1cup sugar instead of both the splenda ingredients), splenda brown sugar blend, egg whites, lemon juice, vanilla, salt, cool whip lite (1/2 cup whipping cream)

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

pecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested