180557 white chocolate praline blackberry raspberry Recipes
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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white chocolate cheesecake, white chocolate and10 Morewhite chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy1 hour 30 min, 12 ingredients
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white chocolate, melted, butter, sugar, egg yolks, vanilla and14 Morewhite chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla45 min, 19 ingredients
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White Chocolate Rapberry Moussewhite chocolate, chopped, sweetened condensed milk and8 Morewhite chocolate, chopped, sweetened condensed milk, vanilla, salt, heavy cream, sugar, raspberry jell-o gelatin, water, boiling, water, cold, fresh raspberry, for garnish40 min, 10 ingredients
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White Chocolate Mousse (Claire Robinson)white chocolate, chopped into very small pieces, egg yolks and4 Morewhite chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional25 min, 6 ingredients
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White Chocolate Raspberry Cheesecakewhite chocolate, cream cheese, sugar, lg whole eggs and4 Morewhite chocolate, cream cheese, sugar, lg whole eggs, lg egg yolks, flour, teasp. vanilla, pt raspberries1 hour , 8 ingredients
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White Chocolate Puddingwhite chocolate, water, gelatin , 1 envelope and5 Morewhite chocolate, water, gelatin , 1 envelope, heavy whipping cream, dannon all natural plain yogurt, strawberries or raspberries, water , or as needed, sugar , or to taste5 min, 8 ingredients
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White Chocolate Ice Cream With Raspberry Saucewhite chocolate baking bars, whole milk, divided and3 Morewhite chocolate baking bars, whole milk, divided, sugar, divided, eggs, vanilla extract30 min, 5 ingredients
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White Chocolate Moussesweetend condensed milk 14 oz and5 Moresweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves6 ingredients
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White Chocolate Coconut Fonduemelting white chocolate chips or 1 cup white chocolate ch... and6 Moremelting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch15 min, 7 ingredients
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White Chocolate Cheesecake With White Chocolate Brandy Saucewhite chocolate baking squares, cream cheese, white sugar and6 Morewhite chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy1 hour 15 min, 9 ingredients
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