105 white chocolate mousse milk chocolate Recipes

egg whites (room temperature ), cream of tartar, sugar, vanilla extract, cool whip free, fat free sugar-free instant chocolate fudge pudding mix, skim milk, hersheys chocolate syrup

bittersweet chocolate, finely chopped (preferably valrhona gastronomie), whole milk, egg yolk, egg whites, sugar

semisweet chocolate chips, white sugar, eggs, hot milk, brandy

whole milk, sugar, instant espresso powder, semi-sweet chocolate chips, egg whites

white baking chocolate, chopped, heavy whipping cream, sweetened condensed milk, vanilla extract, graham cracker tart shells, fresh raspberries, mint sprigs

pie pumpkin (about 2 lb), sugar, ground cinnamon, divided, vanilla or 1/3 cup white chocolate chips, milk, cream cheese, softened, sugar, pack pumpkin, grated orange peel, heavy whipping cream , whipped

reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate pudding mix, fresh raspberries

white chocolate, chopped, sweetened condensed milk, vanilla, salt, heavy cream, sugar, raspberry jell-o gelatin, water, boiling, water, cold, fresh raspberry, for garnish

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

white chocolate, well-chilled heavy cream (whipping), vanilla instant pudding mix, cold whole milk, cream cheese, sugar, vanilla, salt

sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar

evaporated milk (regular or fat free), sugar, white granulated, cocoa, cornflour, eggs, chocolate, chopped, vanilla essence, cream , whipped

water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier

whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

cornstarch, skim milk, unsweetened cocoa powder, instant coffee, egg yolk, lightly beaten, egg whites, room temperature, cream of tartar, vanilla extract for enhanced flavor , consider using the madagascar vanilla bean in your recipe low calorie dessert