White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) Recipe

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White Chocolate Vanilla Cheesecake Mousse (Costco Copycat)
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Ingredients:

Directions:

  1. In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
  2. In a medium bowl beat heavy cream until it holds soft peaks.
  3. In a medium bowl, beat pudding into milk for 2 minutes.
  4. In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
  5. Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
  6. Chill 15 minutes and use as a filling for a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.05 Kcal (4040 kJ)
Calories from fat 563.24 Kcal
% Daily Value*
Total Fat 62.58g 96%
Cholesterol 177.51mg 59%
Sodium 295.22mg 12%
Potassium 451.39mg 10%
Total Carbs 94.35g 31%
Sugars 89.99g 360%
Protein 9.77g 20%
Vitamin C 1.7mg 3%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 273.97 Kcal (1147 kJ)
Calories from fat 159.9 Kcal
% Daily Value*
Total Fat 17.77g 96%
Cholesterol 50.39mg 59%
Sodium 83.81mg 12%
Potassium 128.14mg 10%
Total Carbs 26.79g 31%
Sugars 25.55g 360%
Protein 2.77g 20%
Vitamin C 0.5mg 3%
Calcium 97.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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