174268 white chocolate macadamia creme brulee Recipes

chocolate wafer crumbs, macadamia nuts, coarsely ground, sweetened coconut, lightly toasted, unsalted butter, melted, sweetened coconut, lightly toasted, all-purpose flour, salt, unsalted butter, cut into small pieces, milk, sweetened coconut, lightly toasted, cream cheese, at room temperature, granulated sugar, cornstarch, eggs, vanilla extract, dark rum, white chocolate, cut into 1/8 inch chunks, chocolate wafer crumbs, to garnish, sugar, to garnish, white chocolate curls, to garnish

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

white chocolate, finely chopped, milk, heavy cream, ground cinnamon, egg yolks, sugar, vanilla extract, salt

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

coconut oil, agave, almond butter, vanilla, almond meal, psyllium, powder, baking soda, sea salt, macadamia nuts, white chocolate chips

macadamia nuts, chopped, flour, baking soda, salt, unsalted butter, softened, brown sugar, light brown sugar, granulated sugar, eggs, vanilla extract, white chocolate, coarsely chopped, sweetened flaked coconut

white chocolate, chopped, whole dried figs, chopped pistachio nuts or 1/2 cup finely chopped macadamia nuts

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

white chocolate chips, philadephia cream cheese , cooking creme original flavor, vanilla

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy