182440 white chocolate cranberry brulee Recipes

margarine, softened, brown sugar, vanilla, eggs, old fashioned oats, flour, baking soda, salt, craisins, white chocolate chips, ground cinnamon (optional)

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

golden corn syrup, granulated sugar, rice krispies* vanilla flavour cereal, white chocolate chips, dried cranberries , dried cherries or chopped dried apricots

white bread, crusts removed , each slice cut into 4 triangles, white chocolate chips, dried cranberries, milk, heavy cream, sugar, white chocolate, chopped, eggs, egg yolks, vanilla extract

butter, softened, light brown sugar , packed, egg, vanilla, rolled oats, large flake, all-purpose flour, baking powder, baking soda, salt, white chocolate, chopped, dried cranberries or 3/4 cup dried cherries or 3/4 cup raisins

white chocolate chips, powdered sugar, cream cheese, softened, vanilla frosting, chopped walnuts, dried sweetened cranberries, orange zest

white chocolate baking squares (2 packages), sweetened condensed milk, almonds, coarsely chopped, toasted, cranberries, orange peel, grated

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white chocolate baking squares, sweetened condensed milk, coarsely chopped almonds (toasted ), dried cranberries (craisins), orange zest

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream

granulated sugar, brown sugar , firmly packed, butter, softened, vanilla extract, almond extract, eggs, beaten, flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, dried cranberries

spice cake mix (or white cake), unbleached flour, orange peel, fresh cranberries, halved, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

white chocolate, chopped, cream, whole berry cranberry sauce (ocean spray ), orange liqueur, cream