KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars Recipe

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KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars
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Ingredients:

  • 5 cups kellogg's* rice krispies* vanilla flavour cereal
  • 2 (225 g) packages white chocolate chips

Directions:

  1. Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
  2. Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
  3. Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
  4. Let cool. Lift out of pan, remove foil and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.52 Kcal (241 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 16.28mg 1%
Potassium 6.28mg 0%
Total Carbs 15.32g 5%
Sugars 14.62g 58%
Dietary Fiber 0.23g 1%
Protein 0g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 314.53 Kcal (1317 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 89.05mg 1%
Potassium 34.35mg 0%
Total Carbs 83.79g 5%
Sugars 79.96g 58%
Dietary Fiber 1.24g 1%
Protein 0.02g 0%
Iron 0.2mg 0%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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