188291 white chocolate cotta espresso syrup Recipes

white chocolate, pretzels, red and green candy sprinkles (optional)

white chocolate, butter, vanilla extract, milk, instant coffee granules, sugar

white chocolate chips, shortening, seedless grapes, chopped salted peanuts

white chocolate baking squares, coarsely chopped, heavy whipping cream, divided, sugar, vanilla extract

white chocolate baking bar (preferably tobler narcisse), cream cheese, softened, unsalted butter, softened, freshly squeezed lemon juice

white chocolate, flour, milk, sugar, butter or 1 cup margarine, vanilla

white chocolate, chopped (choose quality baking chocolate), half-and-half, hot coffee, cream

white chocolate, flour, baking powder, salt, sugar, eggs, almond extract, butter, melted and cooled to room temp, sliced almonds

white chocolate baking squares, pretzel twists, red and green candy sprinkles (optional)

white chocolate chips (2 bags), peanuts (i use party ), cashews, raisins

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum