White Chocolate Sour Cream Frosting Recipe

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White Chocolate Sour Cream Frosting
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Ingredients:

Directions:

  1. Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.96 Kcal (3630 kJ)
Calories from fat 496.07 Kcal
% Daily Value*
Total Fat 55.12g 85%
Cholesterol 72.27mg 24%
Sodium 207.08mg 9%
Potassium 640.36mg 14%
Total Carbs 84.37g 28%
Sugars 75.27g 301%
Protein 12.85g 26%
Vitamin C 2.6mg 4%
Calcium 437.1mg 44%
Amount Per 100 g
Calories 336.65 Kcal (1409 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 85%
Cholesterol 28.06mg 24%
Sodium 80.41mg 9%
Potassium 248.66mg 14%
Total Carbs 32.76g 28%
Sugars 29.23g 301%
Protein 4.99g 26%
Vitamin C 1mg 4%
Calcium 169.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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