90 white chocolate coffee syrup Recipes

light corn syrup, heavy cream, semisweet chocolate, chopped, graham crackers, broken into 1/2-inch pieces, toasted almonds, white sugar, melted butter, coffee ice cream, softened, marshmallow creme, marshmallows

heavy cream, granulated sugar, light corn syrup, whiskey or 3/4 cup bourbon, plus, whiskey or 1 tbsp bourbon, instant coffee granules, water, chocolate syrup

unbaked pie crust, butter, white sugar, eggs, salt, light corn syrup, instant coffee powder (optional), chopped pecans, semisweet chocolate chips, heavy cream, vanilla extract, sugar

chocolate graham cracker crumbs (made from about 2 1/2 cup broken chocolate graham crackers), canola oil, coffee liqueur , such as kahlua, firm tofu, part-skim ricotta cheese, light cream cheese, pure maple syrup, splenda sugar blend for baking, egg whites, egg, cocoa powder

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

food cake mix (regular size), strong brewed coffee, eggs, canola oil, bittersweet chocolate, chopped, sugar, strong brewed coffee, divided, egg yolks, beaten, thawed orange juice concentrate, nutella, heavy whipping cream, bittersweet chocolate, chopped, white baking chocolate, chopped, heavy whipping cream, divided, corn syrup, divided, paste food coloring of your choice

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

unsweetened chocolate, unbleached white flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, eggs, room temperature, honey, vegetable oil, vanilla extract, lemon , zest of, finely grated, buttermilk, room temperature, carrots, grated, butter, softened, neufchantel cheese, softened, honey (or maple syrup), unsweetened cocoa powder, instant coffee, grand marnier (rum or creme de cocoa)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

white milk, scoops coffee ice cream, scoop chocolate ice cream, coffee syrup

instant coffee granules, water, egg white, sugar, divided, canola oil, corn syrup, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt

toasted whole almonds, sugar, all purpose flour, instant coffee powder, egg white plus 1 tbsp, vanilla extract, whipping cream, unsalted butter, light corn syrup, instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, instant coffee powder, imported white chocolate (such as lindt), chopped, sour cream, unsalted butter, room temperature, whole toasted almonds

special dark chocolate chips, conatiner yoplait original 99% fat free raspberry yogurt, nature valley roasted almond crunchy granola bars (3 puches from 8.9 oz box), egg white (about 7), fat-free half-and-half, fat-free half-and-half, raspberry flavored syrup (for coffee) or 2 tsp red (for pancakes), powdered sugar, fresh raspberry, garnish (optional), fresh mint leaves, garnish (optional)

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup