328 white chips marshmallow Recipes

white chocolate chips (3 cups total ), marshmallows, sweetened condensed milk, vanilla, pecan halves (optional, and toasted if you wish)

white sugar, butter, evaporated milk, white chocolate chips, marshmallow creme, vanilla extract, crumbled chocolate sandwich cookies (such as oreo), crushed chocolate sandwich cookies (such as oreo)

white sugar, butter, evaporated milk, chocolate chips, marshmallow cream, vanilla

unflavored gelatin, cold water, sugar, water, light corn syrup, divided, vanilla extract, sugar, white candy coating, melted, red and yellow paste food coloring, semisweet chocolate chips

white sugar, marshmallow creme, evaporated milk, butter, peanut butter chips

white sugar, sweetened condensed milk, butter, semisweet chocolate chips, marshmallow creme, chopped pecans

white sugar, butter, evaporated milk, peanut butter chips, marshmallow creme, vanilla extract

white sugar, margarine, evaporated milk, semisweet chocolate chips, marshmallow creme, chopped walnuts, vanilla extract

white chocolate chips, marshmallow creme, vanilla wafer cookies, candy sprinkles or colored crystal sugar

white sugar, evaporated milk, unsalted butter, salt, milk chocolate chips, marshmallows, pure vanilla extract, chopped nuts

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

half stick) real butter, marshmallows, refrigerated dairy eggnog, granulated sugar, salt, white chocolate baking chips, vanilla, grated nutmeg

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

white almond bark, semisweet chocolate chips, marshmallows, puffed rice cereal, roasted peanuts, maraschino cherries, sweetened shredded coconut, vegetable oil

marshmallow creme, white chips (1 bag), sugar, heavy cream, butter (salted), orange extract, some drops of red and yellow food color

white sugar, margarine, evaporated milk, chocolate chips (use whatever flavor chips you prefer), marshmallow cream, vanilla

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.