Directions:
- Prepare 8 or 9-inch square pan by lining with either parchment paper or aluminum foil
- Spray lined pan with nonstick cooking spray and set aside.
- In heavy saucepan on medium heat, place first five ingredients (butter, marshmallows, eggnog, sugar, and salt).
- Stir constantly until mixture comes to a boil and continue to cook and stir for five full minutes.
- Remove from heat after the five minutes and add white chocolate chips.
- Stir thoroughly until chocolate is completely melted and mixture is smooth.
- Add grated nutmeg and mix well.
- Pour into prepared pan and pat evenly.
- If desired, sprinkle additional nutmeg on top of fudge in pan!
- Cool and cut into small squares.
- Store in a cool, dry place in an airtight container.
- May refrigerate if fudge gets too soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.64 Kcal (342 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 34.07mg | 1% | |
| Potassium | 0.62mg | 0% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.51g | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.88 Kcal (1281 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 3% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 1% | |
| Sodium | 127.65mg | 1% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 62.19g | 6% | |
| Sugars | 59.62g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.91g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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