130 white chips creme Recipes

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

white chocolate chips, marshmallow creme, craisins or 1/3 cup other dried fruit, whole almonds or 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely, almond extract or 1/8 tsp vanilla extract

white sugar, butter, softened, eggs, all-purpose flour, salt, chocolate syrup, vanilla extract, sugar, butter, softened, creme de menthe liqueur, semisweet chocolate chips, butter

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

butter, softened, brown sugar, white sugar, eggs, creme de menthe liqueur, all-purpose flour, baking soda, salt, mint chocolate chips

heavy cream, white-chocolate chips, white creme de cacao , optional, lemon juice, salt, vanilla ice cream, raspberry sorbet, fresh raspberries

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

sugar, butter, prepared dairy eggnog, premium white chocolate chips, grated nutmeg, marshmallow creme, captain morgan s spiced rum (or 1 tsp rum extract)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

white chocolate chips, philadephia cream cheese , cooking creme original flavor, vanilla

semisweet baking chocolate, chopped, unsalted butter, eggs, white chocolate chunks or 1 cup white vanilla baking chips, melted, whipping cream (heavy ), cream cheese, softened, powdered sugar, white creme de cacao , if desired, semisweet chocolate chips , if desired, frozen raspberries in light syrup, thawed, cornstarch, red currant jelly

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper