Creme De Menthe Cake Recipe

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Creme De Menthe Cake
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Ingredients
8
Count
Nutrition
299
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix the first 6 ingredients and beat 3 minutes at medium speed.
  2. Fold in chocolate chips.
  3. Grease and flour bundt or angel cake pan.
  4. Sprinkle pan with coconut.
  5. Bake cake 50-60 minutes at 350.
  6. Ice with confectioner's sugar and creme de menthe.
  7. Garnish with Andes mints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.91 Kcal (1251 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 41.17mg 14%
Sodium 275.96mg 11%
Potassium 105.67mg 2%
Total Carbs 40.35g 13%
Sugars 12.87g 51%
Dietary Fiber 0.26g 1%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 371.92 Kcal (1557 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 20%
Cholesterol 51.23mg 14%
Sodium 343.37mg 11%
Potassium 131.48mg 2%
Total Carbs 50.2g 13%
Sugars 16.01g 51%
Dietary Fiber 0.33g 1%
Protein 5.03g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 7%
Calcium 111.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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