White Chocolate-Fudge Torte - Pillsbury 2006 Recipe

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White Chocolate-Fudge Torte - Pillsbury 2006
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Ingredients
12
Count
Nutrition
7099
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Grease 9-inch springform pan with shortening or cooking spary. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth. Cool Completely, about 35 minutes.
  2. Meanwhile, in small bowl, beat eggs with electric mixer on high speed 5 minutes or until triple in volume.
  3. Fold eggs into cooled chocolate mixture until well blended. pour batter evenly into pan.
  4. Bake 15 to 20 minutes (Cake edges will be set but, center will jiggle when moved). Cool completely in pan on wire rack, about 1 hour 30 minutes. Refrigerate until firm, about 1 hour 30 minutes.
  5. In heavy 1-quart saucepan, heat white chocolate and 3 Tablespoons of the whipping cream over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and, if desired, creme de cacao with electric mixer on medium speed until smooth. While beating, slowly add white chocolate mixture, beating until smooth, scraping bowl occasionally.
  6. In small bowl, beat remaining whipping cream with electric mixer on high speed until stiff peaks form. With rubber spatula, fold into white chocolate mixture; if desired, fold in miniature chocolate chips. Spread topping over cake. Refrigerate until firm, at least 1 hour.
  7. To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In 1-quart saucepan, mix syrup mixture and cornstarch. Stir in jelly. Cook over medium heat, stirring frequently, until thickened and clear. Stir in raspberries. Refrigerate until cold.
  8. Remove side of pan; leave torte on pan bottom. Serve dessert with sauce. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7098.72 Kcal (29721 kJ)
Calories from fat 4821.83 Kcal
% Daily Value*
Total Fat 535.76g 824%
Cholesterol 1701.42mg 567%
Sodium 1857.32mg 77%
Potassium 3498.69mg 74%
Total Carbs 568.28g 189%
Sugars 434.54g 1738%
Dietary Fiber 33.33g 133%
Protein 96.53g 193%
Vitamin C 5.5mg 9%
Vitamin A 2.3mg 76%
Iron 53.9mg 299%
Calcium 723.8mg 72%
Amount Per 100 g
Calories 440.13 Kcal (1843 kJ)
Calories from fat 298.96 Kcal
% Daily Value*
Total Fat 33.22g 824%
Cholesterol 105.49mg 567%
Sodium 115.16mg 77%
Potassium 216.92mg 74%
Total Carbs 35.23g 189%
Sugars 26.94g 1738%
Dietary Fiber 2.07g 133%
Protein 5.99g 193%
Vitamin C 0.3mg 9%
Vitamin A 0.1mg 76%
Iron 3.3mg 299%
Calcium 44.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.8
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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