781 white chili with sour cream Recipes

olive oil, onions, chopped, garlic cloves, minced, cubed cooked chicken or turkey, white kidney or cannellini beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, chicken broth, chopped green chilies, ground cumin, dried oregano, cayenne pepper, salt, minced fresh cilantro, toppings: corn chips , shredded monterey jack cheese and sour cream

olive oil, skinless, boneless chicken breasts, cut into bite-size pieces, onion, chopped, stalks celery, chopped, garlic powder, ground cumin, bay leaf, salt, ground black pepper, ground oregano, cayenne pepper, chopped jalapeno peppers, chopped green chilies, chicken stock, water, great northern beans, sour cream, heavy cream

canned great northern beans (drain & rinse), boneless skinless chicken breasts, chicken broth, olive oil, onions, finely chopped, canned green chilies, minced garlic cloves, ground cumin, cayenne pepper, monterey jack cheese, salt, jalapeno peppers, finely chopped, sour cream (to garnish )

reduced-fat pork sausage or 16 oz vegetable sausage, diced tomatoes, black beans, chicken or 32 oz vegetable broth, cumin, paprika, chili powder, oregano, fresh garlic cloves, diced, olive oil, sour cream, shredded mozzarella cheese

chicken broth, great northern beans, pinto beans, onion, large, chopped, garlic, minced, sm) can green chilis, dried oregano, cumin, salt, pepper, cayenne pepper, chicken cooked, shredded, sour cream, jack cheese

boneless skinless chicken breasts, cut into 1 inch cubes, onion, chopped, minced garlic clove, olive oil, great northern beans, rinsed and drained, chicken bouillon cubes, water, oregano, cumin, dried chives, cayenne pepper, diced green chilies, sour cream, shredded monterey jack cheese , per serving

cooked chicken, diced, chicken broth, navy beans, rinsed and drained according to directions on package, chicken bouillon, onion, chopped, garlic cloves, minced, green chilies, cumin, cayenne pepper, oregano, sour cream, cheddar cheese, shredded

onions, chopped, olive oil, chicken broth, great northern beans, drained and rinsed, chicken, drained, diced green chiles, ground cumin, garlic powder, dried oregano, white pepper, sour cream, shredded monterey jack cheese

chicken, italian sausage, sour cream, white onion, chopped, green onion, chopped, potatoes, peeled and cubed, whole corn, drained, pinto beans, drained, black beans, drained, red beans, drained, pork and beans, undrained, diced green chilies, drained, hot sauce (to taste)

cooked cubed chicken (can be from a broiled chicken from sam s club), onion, garlic cloves, pepper of choice, white beans (great northern), chopped green chilis, ground cumin, oregano, salt to taste, lg cans of chicken broth (use according to how thick you like your soups), following ingredients are used for garnishing the soup. use, a handful of crunched corn chips, salsa, sour cream, monterey jack cheese

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

boneless chicken breasts, cold water, olive oil, onions, chopped, garlic cloves, chopped green chilies, ground cumin, cayenne pepper, great northern beans, cooked, chicken stock, monterey jack cheese, grated (12 oz for chili, rest for garnish), sour cream, jalapeno pepper, chopped

chicken breast (boneless skinless )if not already cooked. boil with chicken flavors(poultry seasoning and about 4 or 5 chicken bullio, peppers, red chili, sorenteno, red pepper, cherry peppers, banna pepper hot, sweet or both, habinero set aside, tlbsp cumin powder, fresh crushed garlic (more if you like, flour resever 1/2 of it, chicken broth (if you have left over homemadechicken soup you can use it), tlbsp veg. oil depends on how many peppers you use ., northern beans rinse, granish, shredded mexican cheese, sour cream, nacho chips, bread

good quality pork sausage, onion, minced, garlic powder, oregano, tomato sauce, dry white wine, sour cream, water, chili powder (depends on taste), wide egg noodles, sharp cheddar cheese, grated

chicken broth, eight-oz cans diced mexican green chili s and liquid, four-oz cans diced jalapenos and liquid (or fresh, if you prefer ) 1 can = medium hot chili, chopped, cilantro, chopped (no stems), pork shoulder, 1/2-inch cubed, white onions, chopped, garlic chrushed and chopped, white hominy, sour cream, corn oil, lime juice

limes (including zest), tequila, red pepper flakes, great northern beans (3 16-oz cans will work ok if you don tsp want to use dry beans), boneless skinless chicken breast, onions chopped, garlic chopped, olive oil, green chiles, cumin, cayenne pepper divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onions

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder