1105 white chicken bake Recipes

white chicken meat , in water,drained, sour cream, mayonnaise, milk, seasoning salt, salt, ground black pepper, baked potatoes, hot

nacho cheese tortilla chips, condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans), chunk white chicken, drained, picante sauce, shredded cheddar cheese (plus additonal for garnish, opt), onion, chopped, chopped green chilies, shredded lettuce, chopped fresh tomato

white chicken meat, drained and flaked, water chestnuts, green onions with top, thinly sliced, carrot, grated, fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger), reduced sodium soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, pressed, wonton wrappers, dipping sauce, jalapeno jelly (see my recipe), rice vinegar, reduced sodium soy sauce

white potatoes, peeled and cut into 1inch chunks, leeks, ends removed and roughly chopped, salt and pepper, oranges, peeled and thinly sliced, chicken pieces (i favour skinless and boneless thighs), olive oil, fresh rosemary or 3 -4 sprigs fresh thyme, orange juice (90 ml), chicken stock (100 ml)

olive oil, boneless skinless chicken breast, cubed, onion, minced, garlic, minced, dry white wine or 1 cup chicken broth, great northern beans, rinsed and drained, mustard powder, ground cumin, salt, ground black pepper, baked corn tortilla chips (optional), shredded reduced-fat sharp cheddar cheese, sour cream (optional)

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

nacho tortilla chips, condensed cream of chicken soup, undiluted, chunk white chicken, drained, picante sauce, shredded cheddar cheese, onion, chopped, chopped green chilies, shredded cheddar cheese , optional, shredded lettuce and chopped fresh tomatoes

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

white chicken meat, drained and flaked, water chestnuts, drained and finely chopped, sliced green onions with top, grated carrot, peeled and grated fresh gingerroot, soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, chopped, wonton wrappers, red jalapeno jelly, rice vinegar, soy sauce

white meat chicken, chunks, simply potatoes traditional mashed potatoes, carrots, peas, chicken gravy

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

whole chickens , rinsed in cold water and patted dry, white chicken stock, heated to a boil, carrots, washed, peeled, and 1/4 inch sliced, onions, peeled and 1/4 inch sliced, celery, washed, trimmed, and 1/4 inch sliced, leeks (white part only), washed, trimmed, and 1/4 inch sliced, bay leaves, salt and freshly ground black pepper, all-purpose flour , or as needed, salt, baking powder, fresh parsley, washed and chopped fine, butter, milk plus 2 ounces, canola oil, flour

extra-virgin olive oil, scallions, white and green parts, sliced (about 3/4 cup), garlic, chopped, jalapeno, stemmed, seeded and chopped, chili powder, kosher salt, low-sodium chicken broth, frozen yucca, thawed , or 2 medium baking, potatoes, peeled and cut into medium chunks, corn kernels, fresh or frozen and thawed, carrots , cut on bias into 1-inch pieces (about 1 cup), chipotles in adobo sauce, sliced, rotisserie chicken, skinned and shredded into large pieces, white beans, drained and rinsed, fresh cilantro, chopped

butter, softened and divided, chopped fresh dill, salt, divided, freshly ground black pepper, garlic clove, minced, skinless, boneless chicken breast halves, water, egg whites, white bread, baking potatoes , cut lengthwise into 1/4-inch-thick wedges

frozen black eye peas, butter, smoked sausage , cut into 1/4 in slices, onion, sweet, diced, poblano pepper, seeded and diced, flour, white chicken chili season mix, chicken broth, chicken, cooked, chopped, ready-to-serve long grain and wild rice, all-purpose baking mix, milk, egg, lightly beaten

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper