53 white calvados Recipes
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onions, halved and thinly sliced, butter, chicken broth and6 Moreonions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack brandy or calvados, white pepper , or to taste, granny smith apple - peeled, cored and thinly sliced1 hour 30 min, 9 ingredients
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onions, halved and thinly sliced, butter, chicken broth and6 Moreonions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced1 hour , 9 ingredients
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cake flour, baking powder, ground cinnamon, ground nutmeg and18 Morecake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided23 ingredients
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butter and13 Morebutter, leek , including 1 inch of green cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth (stock), apple juice (or cider), boneless skinless chicken breasts, cut into 1-inch cubes, egg noodles, heavy cream, gruyere cheese, grated, salt, white pepper, chives (for garnish )25 min, 14 ingredients
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Creamy Shellfish and Root Vegetable Stewbottled clam juice, dry white wine and13 Morebottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley15 ingredients
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Roasted Loin of Wild Boar with Apple Charlotteloin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients
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Frogs Legspairs of frogs legs, all purpose flour, clarified butter and13 Morepairs of frogs legs, all purpose flour, clarified butter, salt , black pepper, garlic cloves, finely smashed, parsley, roughly chopped, fresh basil, finely chopped, or 1 tsp dried, fresh chives, finely chopped, or 1 tsp dried, fresh tarragon, finely chopped, or 1 tsp dried, calvados, heated, dry white wine , plus 2 tbsp, granny smith apple, sour cream, worcestershire sauce, capers, if dried herbs are used tie these in a muslin bag30 min, 16 ingredients
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Christmas Apple Piesucre , recipe follows, pippin or granny smith apples and20 Moresucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream4 hour 5 min, 22 ingredients
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French Mushroom Soupunsalted butter, leeks, trimmed, split, and thinly sliced and11 Moreunsalted butter, leeks, trimmed, split, and thinly sliced, minced garlic, white mushrooms, sliced, salt, baking potato, peeled and cubed, celery ribs, sliced, chicken stock, boursin cheese, calvados, fresh lemon juice, chopped fresh chervil, fresh ground pepper1 hour , 13 ingredients
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Apple-Rosemary Souffleunsalted butter, softened , for the ramekins and17 Moreunsalted butter, softened , for the ramekins, sugar for the ramekins, fresh rosemary, sugar, unsalted butter, tart apples (about 6 large), such as granny smith, jonagold, or braeburn, peeled, cored, and cut into 1/2-inch dice, cinnamon stick, vanilla bean, split and scraped , or 1 tsp vanilla extract, chopped fresh ginger, egg yolks, calvados or cognac, egg whites, herb-infused custard sauce made with fresh bay laurel leaves or rosemary, and vanilla, herb-infused whole milk, sugar, egg yolks, whole milk , plus an additional 2 tbsp if needed, you choice of herb (see in main souffle recipe above)1 hour 25 min, 18 ingredients
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Chilled Apple Vichyssoisewater, sugar and10 Morewater, sugar, granny smith apples, cored, peeled and cut into large dice plus about 2 1/4 cups fine-diced apples, for garnish, unsalted butter, gingerroot, peeled and chopped (about a 21/2-by-1-inch piece), plain readymade applesauce, dry white wine, apple brandy (calvados is good), heavy cream, vanilla ice cream, ground cinnamon (to taste), plain vanilla yogurt28 min, 12 ingredients
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Chicken with Applejack Saucechicken, cut up for frying and9 Morechicken, cut up for frying, salt & freshly ground black pepper, potato, peeled, carrots , about 5 1/2 oz, green beans, white onions, peeled ,about 1/2 lb, zucchini , about 1/4 lb, olive oil, divided, calvados or 1/4 cup other applejack or 1/4 cup cognac or 1/4 cup bourbon, fat-free half-and-half30 min, 10 ingredients
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Apple Soup With Apple Dumplingsapples , such as granny smith (cored, peeled, sliced) and18 Moreapples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar3 hour 30 min, 19 ingredients
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Sausage and Apples, Normandy-Stylelinks (about 1 lb) fresh french white sausage ( boudin bl... and5 Morelinks (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish1 hour 25 min, 6 ingredients
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Perfect (English) French Onion Soupunsalted butter, peeled yellow onions, thinly sliced and11 Moreunsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese13 ingredients
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Barbara Treves' Award Winning Apple Piewhole wheat pastry flour and23 Morewhole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar2 hour 45 min, 24 ingredients
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