Chilled Apple Vichyssoise Recipe

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Chilled Apple Vichyssoise
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Ingredients:

Directions:

  1. In a large pot, stir together water and sugar over medium heat until sugar dissolves and mixture comes to a simmer. Add 1 1/2 pounds large diced apples and cook about 15 minutes at a low simmer or until apples are very tender. Stir occasionally. Let cool.
  2. In another non-reactive larger pot, melt butter over medium heat and saute ginger about 3 minutes to release its flavor; don't let it burn. Stir in applesauce, white wine, brandy and heavy cream. Stir in cooked apples. Remove from burner and let everything cool to room temperature.
  3. In a food processor fitted with the metal blade, process apple mixture with ice cream (in batches if necessary) until very smooth. Pass everything through a fine sieve into a large bowl. Discard any solids that remain in sieve. Whisk in cinnamon and yogurt and refrigerate several hours or overnight until well chilled, covering when cool. Stir well before serving. Garnish each serving with 1/4 cup fine-diced apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.97 Kcal (1235 kJ)
Calories from fat 120.81 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 42.03mg 14%
Sodium 65.39mg 3%
Potassium 249.66mg 5%
Total Carbs 39.56g 13%
Sugars 33.4g 134%
Dietary Fiber 2.46g 10%
Protein 3.13g 6%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 124.79 Kcal (522 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 21%
Cholesterol 17.78mg 14%
Sodium 27.66mg 3%
Potassium 105.62mg 5%
Total Carbs 16.74g 13%
Sugars 14.13g 134%
Dietary Fiber 1.04g 10%
Protein 1.33g 6%
Vitamin C 1.9mg 8%
Calcium 52.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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