Pink Lady Recipe

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Pink Lady
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Ingredients:

  • 1 or 1 1/2 oz gin
  • 1 or 1 1/2 oz calvados or applejack
  • 1 tbsp grenadine
  • 3 tbsp lemon juice
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.82 Kcal (1896 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 50.03mg 17%
Sodium 61.49mg 3%
Potassium 106.51mg 2%
Total Carbs 41.95g 14%
Sugars 14.1g 56%
Dietary Fiber 1g 4%
Protein 22.64g 45%
Vitamin C 20.3mg 34%
Vitamin A 0.5mg 17%
Iron 2mg 11%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 246.36 Kcal (1031 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 15%
Cholesterol 27.22mg 17%
Sodium 33.45mg 3%
Potassium 57.95mg 2%
Total Carbs 22.82g 14%
Sugars 7.67g 56%
Dietary Fiber 0.54g 4%
Protein 12.32g 45%
Vitamin C 11.1mg 34%
Vitamin A 0.3mg 17%
Iron 1.1mg 11%
Calcium 57.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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