1591 white bouillon Recipes

butter, all-purpose flour, skim milk, chicken bouillon granules, parmesan cheese

boneless skinless chicken breasts, cut into 1 inch cubes, onion, chopped, minced garlic clove, olive oil, great northern beans, rinsed and drained, chicken bouillon cubes, water, oregano, cumin, dried chives, cayenne pepper, diced green chilies, sour cream, shredded monterey jack cheese , per serving

dry navy beans, onion, chopped, garlic cloves, minced, vegetable oil, cream of mushroom soup (condensed, undiluted ), cream of celery soup, water, potato, peeled and cubed, chili powder, vegetable bouillon cube, salt, garbanzo beans, rinsed and drained, half-and-half

cooked chicken, diced, chicken broth, navy beans, rinsed and drained according to directions on package, chicken bouillon, onion, chopped, garlic cloves, minced, green chilies, cumin, cayenne pepper, oregano, sour cream, cheddar cheese, shredded

lean ground beef, salt, dried onion, water, divided, onion powder, beef bouillon cube, water, dinner rolls

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

dry bow-tie pasta, water, maggi chicken flavor bouillon cubes, maggi vegetarian vegetable flavor bouillon cubes, buitoni refrigerated pesto with basil, tomatoes chopped, cannellini (white kidney beans) or small white beans rinsed and drained, buitoni refrigerated freshly shredded parmesan cheese

boneless skinless chicken breasts, cubed, onion, chopped, canola oil, garlic clove, minced, water, white kidney or cannellini beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn, chopped green chilies, chicken bouillon granules, ground cumin

chicken cutlets, egg, breadcrumbs, oil, garlic, pepper, onion (diced ), butter, chicken bouillon cubes, water, dry white wine, mushroom, butter, white grapes, drained

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

boneless skinless chicken breast, cubed, onion, chopped, garlic cloves, minced, vegetable oil, water, white kidney beans or 1 (15 oz) can cannellini beans, rinsed and drained, garbanzo beans, rinsed and drained, whole kernel corn, white corn, drained or 1 1/4 cups frozen corn, green chilies, chopped, chicken bouillon granule, ground cumin

butter, king arthur unbleached all-purpose flour, butter-flavored granules, reduced-sodium chicken bouillon granules, boiling water, fat-free milk, pepper to taste

onion, sliced, oil, divided, thyme, seasoning salt, black pepper, top round steaks, approximately, flour, vegetable juice, beef bouillon, julienne sliced carrot, julienne sliced celery, chopped parsley, cooked rice

onion, chopped, garlic powder, ground turkey (99% lean), green chili peppers (chopped ), ground cumin, dried oregano, red pepper, great northern beans (drained ), chicken broth, chicken bouillon cubes, chili powder (optional)

clam juice, flour, non-fat powdered milk, chopped clams, chicken broth, chopped onions, chopped garlic, chopped parsley, chicken bouillon cube

white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster

onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste