183512 white boudin boudain pork rice Recipes

  • Pork Rice Stir-Fry
    pork tenderloin, cut into 1/2-inch cubes and
    11 More
    pork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice
    30 min, 12 ingredients
  • Pork Rice Casserole
    boneless pork, cut 1/2 inch thick, vegetable oil, salt and
    10 More
    boneless pork, cut 1/2 inch thick, vegetable oil, salt, black pepper, freshly ground, chili powder, chopped onion, diced celery, tomatoes, tabasco sauce, rice, half cooked and drained, grated cheddar cheese, carrot, diced, black beans
    1 hour 30 min, 13 ingredients
  • Pork Kabobs (Pinchos)
    garlic cloves (peeled ), salt, pepper, dried oregano and
    3 More
    garlic cloves (peeled ), salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder or 1 lb pork butt
    45 min, 7 ingredients
  • Rice With Pigeon Peas - Arroz Con Gandules
    olive oil, sofrito sauce and
    5 More
    olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )
    55 min, 7 ingredients
  • Pork Madeira
    butter or 2 tbsp margarine and
    7 More
    butter or 2 tbsp margarine, fresh mushrooms or 1 (4 oz) can sliced mushrooms, sliced green onion, use white and green, pork tenderloin steak, cut around 3/4-inch thick, madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth), worcestershire sauce, cornstarch, salt and pepper
    25 min, 8 ingredients
  • White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage
    bone-in pork shoulder chops , about an inch thick, cut in... and
    11 More
    bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain
    2 hour 30 min, 12 ingredients
  • Pork with Figs and Charcuterie Pork with Figs and Charcuterie
    pork loin, kosher salt, freshly ground white pepper and
    8 More
    pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar
    11 ingredients
  • Pork Chops in Mushroorm Alfredo Pork Chops in Mushroorm Alfredo
    white mushrooms, chopped, pork chops and
    8 More
    white mushrooms, chopped, pork chops, cream of mushroom soup, spaghetti, parmesan cheese, melted butter, water , slightly salted, salt and pepper, feta, olive oil
    25 min, 10 ingredients
  • White Trash White Trash
    white chocolate chips, cheerios, rice chex (small box) and
    4 More
    white chocolate chips, cheerios, rice chex (small box), corn chex (small box), plain m &ms, mixed nuts (salted, no peanuts), pretzels
    7 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients
  • Leaner Pulled Pork (Rice Cooker) Leaner Pulled Pork (Rice Cooker)
    pork loin , trimmed of fat, water , beer or 2 cups broth and
    2 More
    pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper
    2 hour 5 min, 4 ingredients
  • White Wine Marinated Pork Roast White Wine Marinated Pork Roast
    fresh parsley, chopped, garlic, minced, sea salt and
    3 More
    fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast
    2 hour 5 min, 6 ingredients
  • Pork Tenderloin Smothered in Cabbage Pork Tenderloin Smothered in Cabbage
    green cabbage, flour, sweet paprika, salt and
    10 More
    green cabbage, flour, sweet paprika, salt, fresh ground pepper (white preferred ), whole pork tenderloin, butter, vegetable oil, onion, chopped, white wine (riesling is recommended), milk, prepared horseradish, mustard (grainy preferred), cayenne , to taste
    1 hour , 14 ingredients
  • Sweet-Baked White Beans with Pork Sweet-Baked White Beans with Pork
    white or cannellini beans , picked over and soaked overni... and
    19 More
    white or cannellini beans , picked over and soaked overnight, dry mustard, cider vinegar, grated fresh ginger, dark brown sugar , firmly packed, yellow onion, diced, chicken stock, salt pork, in 1 piece, unsmoked pork hocks, salt, freshly ground black pepper, salsa garnish, red onion, very finely diced, flat-leafed parsley, leaves only, coarsely chopped, tomatoes, coarsely chopped, salt, freshly ground black pepper, olive oil, cider vinegar, soy sauce
    3 hour 10 min, 20 ingredients
  • Parmesan and Sage-Crusted Pork Chops Parmesan and Sage-Crusted Pork Chops
    white bread slice, torn into pieces and
    8 More
    white bread slice, torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, all-purpose flour, prepared mustard, egg whites, boneless loin pork chops, trimmed, canola oil
    9 ingredients
  • Pork Shoulder with Mustard-Mushroom Gravy Pork Shoulder with Mustard-Mushroom Gravy
    vegetable oil, chopped onions and
    11 More
    vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard
    13 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs
    45 min, 13 ingredients




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