150632 white blanc louisiana pork Recipes

  • White Bean Pork Roast Soup
    canola oil, garlic cut in large pieces and
    15 More
    canola oil, garlic cut in large pieces, white onion chopped, nitrate free bacon cut into strips, stewed tomatoes, white beans, leftover pork roast cut up in big chunks, leftover drippings with fat skimmed is great flavor for adding to broth), celery stocks chopped, chopped carrots, ruby gold potatoes cubed, white potatoes cubed, bay leaf, dried parsely, black pepper, kosher salt to taste, water
    5 min, 17 ingredients
  • Pork Kabobs (Pinchos)
    garlic cloves (peeled ), salt, pepper, dried oregano and
    3 More
    garlic cloves (peeled ), salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder or 1 lb pork butt
    45 min, 7 ingredients
  • Pork Madeira
    butter or 2 tbsp margarine and
    7 More
    butter or 2 tbsp margarine, fresh mushrooms or 1 (4 oz) can sliced mushrooms, sliced green onion, use white and green, pork tenderloin steak, cut around 3/4-inch thick, madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth), worcestershire sauce, cornstarch, salt and pepper
    25 min, 8 ingredients
  • Spanish Homemade Pork Pate
    white lard, uncooked pork liver, diced and
    5 More
    white lard, uncooked pork liver, diced, garlic cloves, peeled, ground pepper, ground cumin, spanish smoked sweet paprika, salt
    15 min, 7 ingredients
  • Pork or Lamb Goulash A' Blanc
    pork or 2 1/2 lbs lamb, cubed, chopped onions and
    9 More
    pork or 2 1/2 lbs lamb, cubed, chopped onions, oil (or cooking spray ), garlic, mashed, caraway seed, marjoram, sweet paprika, brown sugar, grating fresh lemon rind, water or 2 cups stock, sour cream (optional)
    21 min, 11 ingredients
  • White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage
    bone-in pork shoulder chops , about an inch thick, cut in... and
    11 More
    bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain
    2 hour 30 min, 12 ingredients
  • Pork with Figs and Charcuterie Pork with Figs and Charcuterie
    pork loin, kosher salt, freshly ground white pepper and
    8 More
    pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar
    11 ingredients
  • Pork Chops in Mushroorm Alfredo Pork Chops in Mushroorm Alfredo
    white mushrooms, chopped, pork chops and
    8 More
    white mushrooms, chopped, pork chops, cream of mushroom soup, spaghetti, parmesan cheese, melted butter, water , slightly salted, salt and pepper, feta, olive oil
    25 min, 10 ingredients
  • White Wine Marinated Pork Roast White Wine Marinated Pork Roast
    fresh parsley, chopped, garlic, minced, sea salt and
    3 More
    fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast
    2 hour 5 min, 6 ingredients
  • Pork Tenderloin Smothered in Cabbage Pork Tenderloin Smothered in Cabbage
    green cabbage, flour, sweet paprika, salt and
    10 More
    green cabbage, flour, sweet paprika, salt, fresh ground pepper (white preferred ), whole pork tenderloin, butter, vegetable oil, onion, chopped, white wine (riesling is recommended), milk, prepared horseradish, mustard (grainy preferred), cayenne , to taste
    1 hour , 14 ingredients
  • Sweet-Baked White Beans with Pork Sweet-Baked White Beans with Pork
    white or cannellini beans , picked over and soaked overni... and
    19 More
    white or cannellini beans , picked over and soaked overnight, dry mustard, cider vinegar, grated fresh ginger, dark brown sugar , firmly packed, yellow onion, diced, chicken stock, salt pork, in 1 piece, unsmoked pork hocks, salt, freshly ground black pepper, salsa garnish, red onion, very finely diced, flat-leafed parsley, leaves only, coarsely chopped, tomatoes, coarsely chopped, salt, freshly ground black pepper, olive oil, cider vinegar, soy sauce
    3 hour 10 min, 20 ingredients
  • Parmesan and Sage-Crusted Pork Chops Parmesan and Sage-Crusted Pork Chops
    white bread slice, torn into pieces and
    8 More
    white bread slice, torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, all-purpose flour, prepared mustard, egg whites, boneless loin pork chops, trimmed, canola oil
    9 ingredients
  • Pork Shoulder with Mustard-Mushroom Gravy Pork Shoulder with Mustard-Mushroom Gravy
    vegetable oil, chopped onions and
    11 More
    vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard
    13 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs
    45 min, 13 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped fresh rosemary leaves, dry white wine, ground pork, breadcrumbs, grated parmesan, egg
    40 min, 13 ingredients
  • Pork Tenderloin With Prunes Pork Tenderloin With Prunes
    dried pitted prunes, white wine and
    9 More
    dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)
    11 ingredients
  • White Sauce for Pork or Light Fish White Sauce for Pork or Light Fish
    unsalted butter, light olive oil, all-purpose flour and
    5 More
    unsalted butter, light olive oil, all-purpose flour, dry white wine, fresh white mushrooms, finely chopped, whole milk, white pepper, lemon juice
    25 min, 8 ingredients
  • Pork Roulade with Lemon and Sage Pork Roulade with Lemon and Sage
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley and
    12 More
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)
    14 ingredients




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