265 white bean sage Recipes

dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)

dried white beans such as great northern or navy (1 lb) picked over and rinsed, water, fresh sage sprigs, bay leaf, garlic, coarse sea salt

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

butter, olive oil, shallots, chopped, leaf sage, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, cream, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling

pancetta bacon, finely diced, olive oil, red onion, chopped, chopped celery, chopped fresh sage, salt, ground black pepper, chicken stock, cannellini beans, drained and rinsed, seashell pasta, salt, chopped fresh parsley

dried navy beans , picked over, soaked in water to cover overnight and drained, bacon , cooked until the fat is rendered but not crispy, yellow onion, finely chopped, celery rib, minced, carrot, minced, bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth), chicken broth or 6 cups water, salt and pepper, heavy cream (optional)

dried great northern beans (about 2 1/2 cups), water (or more ), garlic, unpeeled ,plus, garlic, peeled,chopped, stalk celery, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes , in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

dried navy beans, fresh sage, minced, kosher salt, ground fennel, garlic cloves, minced, boneless pork shoulder, trimmed (boston butt), water, bay leaves

butter, olive oil, shallots or 1/4 cup red onion, chopped, fresh sage leaf, cannellini beans, drained and rinsed, low sodium chicken broth (i use 4 cups water and add 1-2 chicken boullion cubes to taste), garlic cloves, smashed, heavy cream, fresh ground black pepper, salt , to taste

extra-virgin olive oil, divided, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, salt, skinless boneless chicken breasts , cut into 1-inch pieces, onion, chopped, carrots , halved lengthwise, cut crosswise into 1/4-inch pieces, celery stalk, thinly sliced, tomato puree, low-salt chicken broth, cannellini beans, drained, fresh italian parsley leaves, bay leaf

olive oil, red bell pepper, chopped, yellow bell pepper, chopped (or orange), bottled garlic, minced, crushed red pepper flakes, water, rubbed sage, cannellini beans, rinsed and drained, tomatoes, diced and undrained, black pepper, coarsely ground

olive oil, dried white bean, garlic, chopped, fresh sage, minced, canned italian plum tomatoes, salt and pepper, freshly grated parmesan cheese, to serve with.

dried great northern beans, cold water, extra-virgin olive oil, chopped fresh sage, garlic cloves, minced, salt and pepper, olive oil

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)

bacon - just 3 if you re reducing the fat, or using less heat, sized sweet onion, diced, minced garlic, nutmeg, freshly grated, crushed red pepper , ground if possible, chicken broth , preferably home-made with bits of chicken included, dried smoked ancho pepper or 1 tsp. smoked paprika, cannellini beans (15 oz.), drained & rinsed, parmesan cheese rind, swiss chard, ditalini pasta (or other small shape ), fresh basil leaves , torn, fresh sage leaves, chopped

cannellini beans, water, parmesan cheese, grated, garlic cloves, thinly sliced, olive oil , extra virgin, dried sage, dried oregano, salt, pepper, freshly ground, lemon juice, freshly squeezed, lemon zest

dried navy beans, minced fresh sage, divided, kosher salt, divided, ground fennel seeds, garlic cloves, minced and divided, boneless pork shoulder (boston butt), trimmed, water, bay leaves

extra virgin olive oil, divided, fresh sage, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, boneless skinless chicken breast , cut into 1-inch pieces, onion, chopped, carrots , halved lengthwise, cut crosswise into 1/4-inch pieces, celery, thinly sliced, tomato puree, low sodium chicken broth, cannellini beans, drained, fresh italian parsley, bay leaf