1585 white bean cannellini beans Recipes

water, divided, reduced-sodium chicken broth, uncooked long grain rice, boneless skinless chicken breast halves (4 oz each), salt, bacon strips, diced, chopped onion, garlic cloves, minced, chopped plum tomatoes, ground cumin, ground cinnamon, whole-berry cranberry sauce, minced chipotle peppers in adobo sauce, lime juice, black beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained

boneless skinless chicken breasts (diced into 1 inch pieces), olive oil or 3 tbsp butter, flour, great northern beans, cannellini beans (aka white kidney beans), green chilies, chopped, onion, chopped, reduced-sodium chicken broth, ground cumin, ground oregano, garlic powder, onion powder, pepper, cayenne pepper (or to taste), salt (optional), shredded monterey jack pepper cheese (to garnish ) (optional), low-fat sour cream (to garnish ) (optional)

diced tomatoes, chicken stock, uncooked ditalini (or other small pasta), kidney beans, cannellini beans, pinto beans, carrots, diced, celery ribs, diced, dried parsley, dried oregano, dried basil, garlic cloves, minced, onion, chopped, olive oil, white pepper, black pepper, crushed red pepper flakes, fresh grated parmesan cheese

boneless skinless chicken breasts, cubed, onion, chopped, canola oil, garlic clove, minced, water, white kidney or cannellini beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn, chopped green chilies, chicken bouillon granules, ground cumin

olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained

cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, fresh basil, minced, lemon juice, salt, white pepper

white beans (such as cannellini or great northern), rinsed, coarsely chopped, pitted mixed olives, coarsely chopped, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, sliced lemon zest, crushed red pepper flakes, more) fresh lemon juice, kosher salt , freshly ground pepper, baguette (for serving)

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

garlic cloves, minced, olive oil, dried rosemary, crushed, crushed red pepper flakes, whole tomatoes in puree, cut up, reduced-sodium chicken broth, shredded carrots, white kidney or cannellini beans, rinsed and drained, fresh baby spinach, chopped, cubed cooked turkey breast, shredded parmesan cheese , optional

cannellini beans, white tuna packed in water, green onions, sliced, extra virgin olive oil, balsamic vinegar, garlic, minced

onion, carrot, stalk celery, red potatoes, garlic cloves, herbes de provence (i used ), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes (undrained ), vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled

egg, milk, seasoned bread crumbs, bulk italian sausage, ground turkey, diced tomatoes, white kidney or cannellini beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, water, green onions, thinly sliced, dried minced garlic, crushed red pepper flakes

head cabbage, cut in quarters and thin sliced, fennel bulb, thin sliced, red potatoes, diced (skin on ), onion, cut in quarters and thin sliced, leeks, thin sliced, minced garlic (more or less to taste), white wine, cannellini beans, drained and rinsed (i happen to like lots of beans in mine and often use 3 cans, but 2 cans are plenty), vegetable stock (add a bit more or less depending on how you like your soup, thin vs. thick), bay leaf, fresh fresh parsley, chopped (a bit less if you like), ground cloves (to taste ... go easy ), olive oil (to saute the vegetables), salt, pepper, olive oil, crouton (just crunch them up, adds a nice simple topping), parmesan cheese

cannellini beans, rinsed and drained, zucchini , quartered lengthwise and thinly sliced on the diagonal, green beans , thinly sliced on the diagonal, parmesan cheese, freshly grated, fresh basil leaf , torn, lemons , juice and zest of, olive oil, coarse salt, ground pepper, red pepper flakes (optional)

cannellini beans, zucchini , trimmed quartered lengthwise and thinly sliced on the diagonal, green beans, trimmed and sliced on the diagonal, fresh parmesan cheese, crumbled, fresh basil leaf , torn, lemons , juice and zest of, grated, olive oil, coarse sea salt and pepper

olive oil, fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello), onion, chopped, minced garlic, crushed dried thyme (or 2 tsp fresh ), vegetable broth, stewed tomatoes, chopped (reserve liquid), dry white wine, cannellini beans, washed & drained, fresh ground pepper

white cannellini beans, drained and rinsed, garlic, olive oil, lemon, hot pepper sauce, rosemary

tomatoes, cored, onion, cut into 1/2-inch rings, olive oil, divided, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, water, fresh basil leaves, coarsely chopped, balsamic vinegar, salt, pepper