169 white artichoke salad Recipes

orzo pasta, chicken breast, cooked and cut into small bite-size pieces, chopped yellow sweet pepper, chopped sweet red pepper, water-pack artichoke hearts, rinsed, drained, and quartered, chopped red onion, minced fresh flat-leaf parsley, minced fresh dill weed, chopped pimento stuffed olive, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

mayonnaise, sour cream, chili sauce, sugar, salt, fresh ground black pepper, fresh lemon juice, bottled chopped pimiento, chopped celery, chopped green onion (both green & white parts), chopped chives, shrimp, cooked, cleaned & halved, hard-boiled eggs, sliced, garnish (optional), artichoke hearts, halved, garnish (optional), tomatoes , quarterd, garnish (optional), bibb lettuce, garnish (optional), herbed biscuit (optional)

dijon mustard, white wine vinegar, salt and pepper, olive oil, avocado, pitted and chopped, chopped iceberg lettuce, shredded carrots, red onion, chopped, tomatoes, halved, cucumber, peeled, seeded and chopped, green bell pepper, seeded and chopped, radishes, chopped, celery ribs, chopped, blanched green beans, halved, chopped pepperoncini, hard-boiled eggs, chopped, chopped jarred roasted red peppers, chopped marinated artichoke hearts, chopped marinated mushrooms

cucumbers, peeled and sliced into half-moon shapes, grape tomatoes, sliced in half, artichoke hearts, drained and sliced in half, sliced black olives, drained, canola oil, fresh lemon juice, garlic cloves, crushed and chopped, seasoned salt, pepper, shred mozzarella cheese, white wine vinegar, sugar, cayenne (ground red pepper)

fresh asparagus (chopped ), purple onion (sliced ), artichoke heart (chopped ), black olives (sliced ), tomato (chopped ), feta (crumbled ), fresh cilantro, fresh italian parsley, fresh dill, mayonnaise, dijon mustard, white balsamic vinegar, sea salt

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

olive oil, white wine vinegar, green onion, diced, garlic cloves, chopped, dried basil, dill weed, feta cheese, crumbled, black olives, chopped, artichoke hearts, tomatoes, chopped, tortellini, cooked

cheese tortellini, good quality feta cheese, cut into 1/2-inch cubes, pitted black olives, broken into 1/4-inch to 1/2-inch pieces, sliced green onion (whites & greens ), artichokes, drained & roughly chopped, almonds, toasted, lemon zest, fresh lemon juice, extra virgin olive oil, sea salt, fresh ground black pepper, dried oregano

red onion, thinly sliced and separated into rings, black olives, pitted, fresh mushrooms, sliced very thin, artichoke hearts, drained and quartered, extra virgin olive oil, white vinegar, fresh marjoram, finely chopped or 1/2 tsp dried marjoram, fresh dill, finely chopped or 1/2 tsp dried dill, cheese tortellini, celery, diagonally sliced, tomatoes, halved, green pepper, diced, parmesan cheese, freshly grated, salt, ground black pepper

hearts of palm, artichoke hearts, tomatoes, cucumber, red onion, chopped, goat cheese, crumbled, pine nuts, white wine vinegar, olive oil, salt and pepper

uncooked spiral pasta, carrots, sliced, celery ribs, sliced, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, onion, halved and thinly sliced, sliced fresh mushrooms, green pepper , julienned, pitted ripe olives, drained and sliced, marinated artichoke hearts, drained and coarsely chopped, white wine vinegar, canola oil, sugar, grated parmesan cheese, garlic powder, salt, pepper

orzo pasta, cooked medium shrimp, peeled, deveined and cut into thirds, chopped green pepper, chopped sweet red pepper, water-packed artichoke hearts, rinsed, drained and quartered, chopped red onion, minced fresh parsley, chopped fresh dill, chopped pimiento-stuffed olives, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

canola oil, tarragon vinegar, white sugar, chopped fresh thyme, dry mustard, garlic, minced, artichoke hearts, drained and quartered, romaine lettuce - rinsed, dried, and chopped, red bell pepper , cut into strips, carrot, grated, red onion, thinly sliced, black olives, pitted green olives, cucumber, sliced, grated romano cheese, ground black pepper to taste

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

head chicory lettuce, washed, dried , torn into bite-sized pieces, and chilled, frozen artichoke hearts, cooked, chilled, and cut into halves, pimiento, drained and cut into strips, hard-cooked egg whites, chopped, olive oil, wine vinegar, salt , pepper to taste, tomatoes, peeled and sliced

near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper

water, salt, powdered saffron, diced, cooked chicken, cooked deveined medium shrimp (about 4 oz), diced, cooked artichoke heart, cooked peas, chopped salami, sliced green onions, chopped, drained pimientos, minced fresh parsley, lettuce or fresh spinach leaves, tomato, seeded and cubed, olive oil or 3/4 cup vegetable oil, white wine vinegar, salt, pepper, garlic, pressed

garlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes