263 whipping cream chocolate dessert Recipes

crushed vanilla wafers (about 30 wafers), chopped peanuts, butter, softened, sugar, chocolate ice cream, softened, divided, cream cheese, softened, chunky peanut butter, sugar, milk, heavy whipping cream , whipped

cream cheese, melted butter, domino sugar (x10), vanilla or chocolate pudding instant, milk, pot of whipped cream topping 16 oz. or 2 cups, heavy cream beat until stiff peaks form, chocolate cookies without the cream, molds may be small pots without the hole in the bottom

crushed vanilla wafers (about 90 wafers), butter, melted, sugar, ground cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, heavy whipping cream , whipped, vanilla extract, sliced almonds, toasted , optional

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold 2% milk, cook-and-serve chocolate pudding mix, milk chocolate candy bar (1.55 oz), chopped, sliced almonds, toasted, divided, heavy whipping cream , whipped

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

graham crackers, soda cracker, melted butter, chocolate instant pudding, vanilla ice cream, milk, cool whip, butterfinger candy bars

butter (1 stick), flour, walnuts, finely chopped, cream cheese, powdered sugar, cool whip, divided, instant chocolate pudding mix, skim milk

chocolate wafer crumbs, sugar, melted butter, semi-sweet chocolate chips, egg yolks, whipping cream, vanilla extract, butter, softened, sugar, baking cocoa, milk

chocolate wafer crumbs, sugar, butter, melted, semisweet chocolate chips, egg yolks, heavy whipping cream, vanilla extract, butter, softened, sugar, baking cocoa, milk

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

cold milk, instant chocolate pudding mix, frozen sweetened strawberries, thawed, whipping cream, sugar, sliced fresh strawberries (to garnish )

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

whipping cream, sugar , or a little more if you like it sweeter, bananas, sliced, chocolate syrup, cream-filled chocolate sandwich cookies (recommended : oreo), crushed, chopped pecans, toasted

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)