5172 whipped pepper Recipes

butternut squash, halved and seeded, margarine, light sour cream, salt and pepper to taste

butternut squash, margarine, light sour cream, salt and pepper

sweet potatoes, peeled and cubed (about 3 large), parsnips, peeled and sliced, chopped dried apricots, apple cider or unsweetened apple juice, butter, melted, salt, pepper

carrots, coarsely chopped, parsnips, peeled and cut into 1/2 inch pieces, butter, diced and softened, ground nutmeg, salt to taste, ground black pepper to taste

sweet potatoes, peeled and cut into 1/2-inch-thick slices, salt and pepper, pure maple syrup, unsalted butter, at room temperature, chopped pecans , optional

potatoes, peeled and cut into 1-inch cubes, carrots, sliced, hot fat-free milk, butter, salt, pepper, ground nutmeg, minced fresh parsley or chives, optional

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

sweet potatoes, unsalted butter, softened, ground cardamom, salt and pepper to taste, vegetable oil for frying, sliced shallots

unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika

potatoes, cream cheese, butter, milk , to reach consistency desired, salt and pepper, paprika

yellow turnips, butter, sugar, salt, pepper, eggs, soft stale bread crumb, lemon juice

fresh corn kernels, fresh corn kernels, kosher salt, freshly ground black pepper, heavy cream

sweet potatoes,peeled and cubed (about 3 large, parsnips,peeled and sliced, dried chopped apricots, unsweetened apple juice or apple cider, butter,melted, salt, pepper

yukon gold potatoes or 6 medium russet potatoes, peeled and diced, garlic, peeled, lemon juice, olive oil, salt and pepper

dried morels (3/4 oz), boiling water, extra-virgin olive oil, shallot, minced, unsalted butter, softened, pitted prunes, finely chopped, madeira salt and freshly, ground pepper

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

orange fleshed sweet potatoes (about 3), leeks, heavy cream, bourbon, whole nutmeg , in a grater, lemon , zest of, grated, salt, white pepper , in a peppermill, unsalted butter

fat-free cream cheese, hard-boiled egg yolk, mustard, vinegar, chopped shallot, salt and pepper to taste, a handful chopped parsley